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Martha Stewart Old Fashioned Pancake Recipe

Martha Stewart Old Fashioned Pancake Recipe

Looking for a classic breakfast treat? Martha Stewart Old Fashioned Pancake Recipe is perfect for you. This recipe creates fluffy, golden pancakes every time.
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Course Breakfast

Equipment

  • Large mixing bowl
  • Measuring cups and measuring spoons
  • Whisk or fork
  • Non-stick griddle or frying pan
  • Spatula
  • Ladle or large spoon

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 2 large eggs
  • 4 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions
 

  • Take your large mixing bowl first.
  • Add flour, sugar, baking powder, and salt together.
  • Whisk them until everything is well combined.
  • This creates an even mixture for fluffy pancakes.
  • Crack eggs into a separate bowl.
  • Add milk, melted butter, and vanilla extract.
  • Whisk these ingredients until they're fully mixed.
  • Make sure the butter isn't too hot.
  • Pour wet ingredients into the dry mixture slowly.
  • Stir gently with your whisk or spoon.
  • Don't overmix the batter at all.
  • Small lumps are perfectly fine and expected.
  • Set your griddle to medium heat now.
  • Let it warm up for two minutes.
  • Add a small amount of butter or oil.
  • The surface should sizzle when water drops hit.
  • Pour batter onto the hot griddle carefully.
  • Use about quarter cup for each pancake.
  • Wait until bubbles appear on the surface.
  • Flip when the edges look set and dry.
  • Cook the other side for two minutes more.
  • Stack your pancakes on a warm plate.
  • Add butter on top if you like.
  • Pour maple syrup or honey over them.
  • Serve immediately while they're hot and fluffy.

Notes

  • Don't overmix your pancake batter ever.
  • Lumpy batter makes the fluffiest pancakes always.
  • Let the batter rest for five minutes.
  • This helps create lighter, airier texture naturally.
  • Use room temperature eggs and milk together.
  • Cold ingredients can make dense, heavy pancakes.
  • Test your griddle temperature before cooking batches.
  • A water drop should sizzle and dance.
  • Keep finished pancakes warm in your oven.
  • Set it to 200 degrees Fahrenheit only.
Keyword Martha Stewart Old Fashioned Pancake Recipe