Mashed Potato Cheese Puffs Recipe

Transform leftover mashed potatoes into crispy, golden Mashed Potato Cheese Puffs Recipe treats that everyone will love.

These delightful puffs combine creamy mashed potatoes with melted cheese, creating perfect bite-sized appetizers. The crispy exterior gives way to a fluffy, cheesy interior that melts in your mouth.

This Mashed Potato Cheese Puffs Recipe is incredibly versatile and budget-friendly.

Whether you’re hosting a party, looking for a quick snack, or wanting to use up leftover potatoes, these puffs deliver amazing flavor.

They’re crispy on the outside, soft inside, and packed with cheesy goodness that kids and adults equally enjoy.

When I First Introduced To

I discovered this Mashed Potato Cheese Puffs Recipe during a family gathering when my grandmother shared her secret technique.

She taught me how simple ingredients could create something extraordinary. The golden, crispy texture combined with melted cheese became an instant family favorite.

Since then, I’ve perfected this recipe for maximum flavor and crispiness.

Equipment List

• Large mixing bowl
• Measuring cups and spoons
• Deep fryer or heavy-bottomed pot
• Slotted spoon
• Paper towels
• Thermometer

Ingredients List

• 2 cups cold mashed potatoes
• 1 cup shredded cheddar cheese
• 1 large egg, beaten
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil for frying

Step-by-Step Preparation

1. Mix mashed potatoes with shredded cheese thoroughly.
2. Add beaten egg to potato mixture.
3. Sprinkle flour and garlic powder evenly.
4. Season with salt and pepper.
5. Heat oil to 375°F in deep pot.
6. Shape mixture into small golf-ball sized portions.
7. Carefully drop puffs into hot oil.
8. Fry for 3-4 minutes until golden brown.
9. Remove with slotted spoon onto paper towels.
10. Serve immediately while hot and crispy.

Recipe Tips

1. Use cold mashed potatoes for easier shaping and better texture
2. Don’t overmix the batter to keep puffs light and fluffy
3. Maintain oil temperature at 375°F for perfect golden color
4. Test one puff first to adjust seasoning if needed
5. Serve immediately for maximum crispiness and cheese stretch

What Can You Serve With Mashed Potato Cheese Puffs Recipe

• Ranch Dressing: The cool, creamy ranch perfectly complements the hot, crispy puffs with its tangy herb flavors.
• Garlic Aioli: This rich, garlicky sauce enhances the cheese flavors while adding sophisticated taste to your appetizer spread.
• Sweet Chili Sauce: The sweet and spicy combination creates an exciting contrast to the savory, cheesy potato puffs.

Conclusion

This Mashed Potato Cheese Puffs Recipe transforms simple ingredients into extraordinary appetizers. The combination of crispy texture and melted cheese creates irresistible bite-sized treats.

Perfect for parties, snacks, or using leftover potatoes, these puffs always impress guests and family members alike.

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