Mashed Potato Cheese Puffs Recipe
Transform leftover mashed potatoes into crispy, golden Mashed Potato Cheese Puffs Recipe treats that everyone will love.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Paper towels
- Thermometer
Ingredients
- 2 cups cold mashed potatoes
- 1 cup shredded cheddar cheese
- 1 large egg beaten
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Mix mashed potatoes with shredded cheese thoroughly.
- Add beaten egg to potato mixture.
- Sprinkle flour and garlic powder evenly.
- Season with salt and pepper.
- Heat oil to 375°F in deep pot.
- Shape mixture into small golf-ball sized portions.
- Carefully drop puffs into hot oil.
- Fry for 3-4 minutes until golden brown.
- Remove with slotted spoon onto paper towels.
- Serve immediately while hot and crispy.
Notes
- Use cold mashed potatoes for easier shaping and better texture
- Don't overmix the batter to keep puffs light and fluffy
- Maintain oil temperature at 375°F for perfect golden color
- Test one puff first to adjust seasoning if needed
- Serve immediately for maximum crispiness and cheese stretch