Are you looking for a crowd-pleasing brunch dish? Mississippi Sin Quiche Recipe is your answer! This rich, creamy quiche combines savory ham and cheese.
It’s incredibly easy to make at home. The Mississippi Sin Quiche Recipe features a buttery crust. Inside, you’ll find layers of delicious flavors.
Perfect for breakfast, brunch, or even dinner! Learn how to make Mississippi Sin Quiche today. Your family will ask for this recipe again. Trust me, it’s that good!
This guide covers everything you need to know. From ingredients to baking tips, we’ve got you covered. Let’s dive into this amazing Mississippi Sin Quiche Recipe!
When I First Discovered Mississippi Sin Quiche
I first tried this dish at a friend’s party. Everyone crowded around the table for a slice. The creamy filling melted in my mouth instantly. I tasted ham, cheese, and green onions together.
It was love at first bite for me! I immediately asked for the recipe that day. My friend smiled and shared her family secret. Now I make it for every special occasion.
My kids request it for Sunday breakfast regularly. This quiche never fails to impress dinner guests. The name “Mississippi Sin” fits perfectly because it’s sinfully delicious!
Equipment List
You don’t need fancy tools for this recipe. Here’s what you’ll need to get started:
- 9-inch pie dish
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Oven mitts
Ingredients You Need for Mississippi Sin Quiche
Gather these simple ingredients for Mississippi Sin Quiche:
- 1 pre-made pie crust (or homemade)
- 8 oz cream cheese, softened to room temperature
- 1 cup sour cream for extra creaminess
- 4 large eggs, beaten until smooth
- 2 cups diced cooked ham (roughly chopped)
- 1½ cups shredded cheddar cheese (sharp works best)
- ½ cup chopped green onions (scallions)
- ½ teaspoon garlic powder for extra flavor
- ¼ teaspoon black pepper to taste
- ¼ teaspoon salt (adjust as needed)
Step-by-Step Guide
- Preheat your oven to 350°F (175°C) first.
- Place the pie crust in your dish.
- Press it firmly against the bottom and sides.
- Prick the bottom with a fork several times.
- This prevents bubbling during baking time.
- Beat the softened cream cheese until smooth.
- Add sour cream and mix them together well.
- Crack eggs into the bowl and whisk thoroughly.
- Add garlic powder, salt, and pepper now.
- Mix until everything combines into one mixture.
- Fold in the diced ham pieces gently.
- Add most of the shredded cheddar cheese next.
- Stir in the chopped green onions carefully.
- Reserve some cheese for topping the quiche.
- Pour the mixture into your prepared crust.
- Spread it evenly across the entire surface.
- Sprinkle remaining cheese on top for decoration.
- Bake for 40-45 minutes until golden brown.
- The center should be set but slightly jiggly.
- Remove from oven using your oven mitts.
- Let it cool for 10-15 minutes minimum.
- This helps the quiche set properly inside.
- Slice into wedges and serve while warm.
Tips to Make the Best Mississippi Sin Quiche
- Use room temperature cream cheese for smoothness.
- Cold cream cheese creates lumps in your filling.
- Don’t overbake or the eggs become rubbery.
- Check doneness by gently shaking the pan slightly.
- The center should jiggle just a little bit.
- Let it rest before cutting into slices.
- This prevents the filling from running out everywhere.
- Add jalapeños if you like some spicy heat.
- Bacon works great instead of ham too.
- Make mini versions using muffin tins instead.
- Freeze leftovers for up to three months easily.
FAQs About Mississippi Sin Quiche
Q: Can I make this quiche ahead of time?
A: Yes, prepare it the night before baking. Cover and refrigerate until ready to bake.
Q: How long does leftover quiche last?
A: Store covered in the fridge for 3-4 days. Reheat individual slices in the microwave quickly.
Q: Can I freeze Mississippi Sin Quiche?
A: Absolutely! Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: What can I substitute for sour cream?
A: Greek yogurt works as a healthier substitute. Use the same amount as the recipe calls.
Q: Do I need to pre-bake the crust?
A: Not necessary for this recipe at all. The filling bakes long enough to cook it.
Final Thoughts
Mississippi Sin Quiche Recipe is a true winner! It’s easy to make even for beginners. The ingredients for Mississippi Sin Quiche are simple.
Most items are probably in your kitchen already. How to make Mississippi Sin Quiche is straightforward. Just follow the steps and you’ll succeed perfectly.
This dish works for any meal occasion. Serve it at brunch, lunch, or dinner time. Your guests will be impressed every single time.
Give this recipe a try this weekend. You won’t regret making this delicious quiche
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Mississippi Sin Quiche Recipe
Equipment
- 9-inch pie dish
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Oven mitts
Ingredients
- 1 pre-made pie crust or homemade
- 8 oz cream cheese softened to room temperature
- 1 cup sour cream for extra creaminess
- 4 large eggs beaten until smooth
- 2 cups diced cooked ham roughly chopped
- 1½ cups shredded cheddar cheese sharp works best
- ½ cup chopped green onions scallions
- ½ teaspoon garlic powder for extra flavor
- ¼ teaspoon black pepper to taste
- ¼ teaspoon salt adjust as needed
Instructions
- Preheat your oven to 350°F (175°C) first.
- Place the pie crust in your dish.
- Press it firmly against the bottom and sides.
- Prick the bottom with a fork several times.
- This prevents bubbling during baking time.
- Beat the softened cream cheese until smooth.
- Add sour cream and mix them together well.
- Crack eggs into the bowl and whisk thoroughly.
- Add garlic powder, salt, and pepper now.
- Mix until everything combines into one mixture.
- Fold in the diced ham pieces gently.
- Add most of the shredded cheddar cheese next.
- Stir in the chopped green onions carefully.
- Reserve some cheese for topping the quiche.
- Pour the mixture into your prepared crust.
- Spread it evenly across the entire surface.
- Sprinkle remaining cheese on top for decoration.
- Bake for 40-45 minutes until golden brown.
- The center should be set but slightly jiggly.
- Remove from oven using your oven mitts.
- Let it cool for 10-15 minutes minimum.
- This helps the quiche set properly inside.
- Slice into wedges and serve while warm.
Notes
- Use room temperature cream cheese for smoothness.
- Cold cream cheese creates lumps in your filling.
- Don’t overbake or the eggs become rubbery.
- Check doneness by gently shaking the pan slightly.
- The center should jiggle just a little bit.
- Let it rest before cutting into slices.
- This prevents the filling from running out everywhere.
- Add jalapeños if you like some spicy heat.
- Bacon works great instead of ham too.
- Make mini versions using muffin tins instead.
- Freeze leftovers for up to three months easily.