Do you want a quick and easy treat to satisfy your sweet cravings? Try No Bake Rice Krispie Cookies Recipe!

Both children and adults enjoy them because they are easy to prepare. The chewy and crunchy texture makes them perfect for any occasion.

They’re simple treats made with crispy rice cereal, marshmallows, and butter. No baking is required, so you can enjoy a delicious homemade treat without much effort.

How Do No Bake Rice Krispie Cookies Taste?

It’s crispy rice with gooey marshmallows and a touch of sweet buttery goodness.

Each bite is a delight for your taste buds and the texture is pure happiness. These cookies are not only yummy but also fun to eat!

When Did I First Try No Bake Rice Krispie Cookies?

I discovered them at a potluck party and fell in love at first bite! The simple recipe and delicious taste won me over instantly.

Now, they’re my go-to treat for family gatherings and snack time.

Ingredients To Make No Bake Rice Krispie Cookies

Butter = 1/2 cup
Granulated sugar = 1 3/4 cups

Salt = 1/4 teaspoon
Whole milk = 1/2 cup
Cocoa powder (unsweetened) = 1/4 cup

Peanut butter = 1/2 cup
Vanilla extract = 1 to 2 teaspoons
Oats = 3 cups

Steps Involved In Making No Bake Rice Krispie Cookies

In a large saucepan, combine butter, sugar, salt, evaporated milk, and cocoa.
Stir over medium-high heat until smooth (about 2 minutes).
Bring to a FULL boil and boil for 3 minutes.

Stir once or twice; must boil for exactly 3 minutes.
Remove from heat, add peanut butter and vanilla, and stir until smooth.
Mix in oats until well combined.

Let the mixture sit for 3 minutes to semi-firm.
Use a tablespoon to drop the mixture on parchment-lined baking sheets.
Mixture firm up in about 1 hour or refrigerate.

Alternatively, spread in an 8 x 8-inch pan, chill, then cut into squares.

What Ingredients Can I Replace Or Substitute While Making No Bake Rice Krispie Cookies?

You can try different ingredients for No Bake Rice Krispie Cookies:

Instead of marshmallows, use marshmallow fluff or peanut butter. They add sweetness and gooeyness.

Use different cereal types like cornflakes or puffed rice for a unique taste.
Choose coconut oil or plant-based butter for a healthier option.
To reduce sugar, try honey, agave syrup, or maple syrup. This may change the texture and sweetness.

Add your favourite toppings like nuts, chocolate chips, dried fruits, or shredded coconut to make the cookies more flavorful and textured.

Frequently Asked Questions about No Bake Rice Krispie Cookies:

Can I use something else instead of marshmallows?

Yes, you can try melted marshmallow fluff or peanut butter.

Can I add nuts or chocolate chips?

Absolutely! Customize your cookies with your favourite add-ins.

How do I store No Bake Rice Krispie Cookies?

In order to keep them fresh, keep them at room temperature in an airtight container.

Concluding Remarks!

No Bake Rice Krispie Cookies are the ultimate treat for those who love quick and tasty delights. No baking experience is necessary to enjoy these scrumptious treats.

Now that you know how easy they are to make, grab the ingredients, whip them up, and enjoy the delight of these delightful no-bake cookies. They are sure to become a favourite in your household!

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