Do you want a dessert that brings back happy memories and tastes amazing? Let me tell you about the Old Fashioned Italian Cream Cake Recipe.

It’s a classic Italian treat that everyone loves and enjoys at special times. This cake has a long history, and people just can’t resist its deliciousness.

Old Fashioned Italian Cream Cake is a moist and tasty three-layer cake. It’s made with chopped pecans and sweet coconut, covered in a smooth and creamy frosting. The combination of flavours and textures makes it a delight to eat.

Why You Will Love This Recipe

You’ll absolutely love this Old Fashioned Italian Cream Cake recipe for three fantastic reasons:

Happy Memories: This cake brings back happy memories of family gatherings and special times. It tastes so good and reminds you of joyful moments spent together.

Amazing Flavors: A smooth frosting covers an amazing cake studded with chopped pecans and sweet coconut. You will experience an explosion of flavours as soon as you take a bite.

Easy to Make: Don’t worry if you’re new to baking. This recipe is super easy to follow. It’s easy to follow the instructions, and the ingredients are readily available.

When Was I First Tasted Old Fashioned Italian Cream Cake?

I first tried this delightful Italian Cream Cake at a family gathering. The moment I took my first bite, I felt pure happiness.

The crunchy pecans and the tropical coconut taste made me really happy. In recent years, it has become a must-have dessert at family gatherings.

Ingredients To Make Old Fashioned Italian Cream Cake

For The Cake Batter

Oleo = 1 stick
Coconut = 1 small can
Sugar = 2 cups

Crisco = 1 cup
Flour = 2 cups
Egg yolks = 5

Vanilla = 1 teaspoon
Egg whites = 5
Milk = 1 cup

Baking soda = 1 teaspoon
Salt = 1/2 teaspoon
Nuts (chopped) = 1 cup

For The Cream Cheese Frosting

Cream cheese = 8 ounce
Vanilla = 1 teaspoon
Nuts (chopped) = 1/2 cup

Confectioners sugar = 1 box
Butter = 1/2 stick
Milk

Steps Involved In Making Old Fashioned Italian Cream Cake

Prepare 3 cake pans (9″) by greasing and flouring.
Cream butter, Crisco, and sugar. Add egg yolks; beat.
Combine flour, baking soda, and salt in a separate bowl.

Add dry mixture to creamed one alternately with milk.
Stir in vanilla, coconut, and nuts into the batter.
Beat egg whites until stiff; fold into the batter.

Pour batter into pans; bake at 300 degrees for 25 minutes.
For Cream Cheese Frosting, mix ingredients (except nuts) with milk.
Achieve spreading consistency.

Frost the top and sides of the cake with the mixture.
Sprinkle nuts on the top of the cake.

FAQs:

Can I use different nuts instead of pecans?

Yes! You can use walnuts or almonds instead of pecans to give the cake a tasty twist.

Is the frosting too sweet?

No, it’s just right! The frosting complements the cake’s flavours perfectly.

Can I make this old Fashioned Italian Cream Cake ahead of time?

Yes, you can! It stays fresh, so you can make it in advance for your special occasion.

How long does the old Fashioned Italian Cream Cake stay fresh?

When kept in the fridge in a closed container, it stays fresh for up to 3 days.

Can I freeze the old Fashioned Italian Cream Cake?

Yes, you can freeze it for up to a month. Wrap it tightly and use an airtight container.

How To Store

If you have any leftover cake slices, keep them in the refrigerator for up to 3 days. Before serving, let the cake come to room temperature to enjoy its full flavour.

Concluding Remarks!

If you want a dessert that brings back sweet family memories and tastes amazing, try the Old Fashioned Italian Cream Cake.

Nuts, coconut, and buttery frosting will transport you to a time of cherished memories.

So, share this classic Italian treat with your loved ones and make lasting memories. Enjoy every delicious bite of this heavenly cake. Happy baking!

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