This Oven Baked Buffalo Wings Recipe delivers crispy, flavorful wings without deep frying. Perfect for game day or family gatherings, these wings offer the classic Buffalo taste everyone loves.
The oven method creates golden, crispy skin while keeping the meat juicy and tender inside. Making wings at home saves money and controls ingredients.
This Oven Baked Buffalo Wings Recipe uses simple seasonings and hot sauce for authentic flavor. You’ll get restaurant-quality results in your own kitchen with minimal cleanup required.
When I First Introduced To
I discovered this Oven Baked Buffalo Wings Recipe during college football season. My friends craved Buffalo wings but wanted a healthier option.
After several attempts, I perfected this baking method. The results amazed everyone – crispy exterior, tender meat, and bold Buffalo flavor without excess oil.
Equipment List
- Large baking sheet
- Wire cooling rack
- Mixing bowls (2)
- Measuring cups and spoons
- Kitchen tongs
- Paper towels
Ingredients List
- 2 lbs chicken wings, split
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 cup hot sauce
- 4 tbsp melted butter
- 1 tbsp white vinegar
Step-by-Step Preparation
- Preheat oven to 425°F.
- Pat wings completely dry with paper towels.
- Season wings with salt, pepper, garlic powder.
- Place wire rack on baking sheet.
- Arrange wings on rack in single layer.
- Bake for 45-50 minutes until golden.
- Mix hot sauce, butter, vinegar in bowl.
- Toss baked wings in Buffalo sauce mixture.
- Serve immediately while hot and crispy.
Recipe Tips
- Pat wings dry Remove excess moisture for crispier skin
- Use wire rack Allows air circulation for even cooking
- Don’t overcrowd Space wings apart for best results
- High temperature 425°F creates the perfect crispy exterior
- Sauce after baking Prevents burning and maintains crispiness
What to Serve With
- Celery Sticks: Classic cooling side that balances the heat perfectly. The crisp texture complements the tender wings beautifully.
- Blue Cheese Dip: Creamy, tangy dip that’s the traditional Buffalo wing companion. Mix blue cheese, mayo, and sour cream.
- Ranch Dressing: Popular alternative to blue cheese. The cool, herby flavor pairs wonderfully with spicy wings.
Conclusion
This Oven Baked Buffalo Wings Recipe proves you don’t need a fryer for amazing wings. The oven method is healthier, easier, and produces consistently crispy results.
Perfect for any occasion, these wings will become your go-to recipe for delicious homemade Buffalo wings.
More Amazing Recipes
Oven Baked Buffalo Wings Recipe
Equipment
- Large baking sheet
- Wire cooling rack
- Mixing bowls (2)
- Measuring cups and spoons
- Kitchen tongs
- Paper towels
Ingredients
- 2 lbs chicken wings split
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 cup hot sauce
- 4 tbsp melted butter
- 1 tbsp white vinegar
Instructions
- Preheat oven to 425°F.
- Pat wings completely dry with paper towels.
- Season wings with salt, pepper, garlic powder.
- Place wire rack on baking sheet.
- Arrange wings on rack in single layer.
- Bake for 45-50 minutes until golden.
- Mix hot sauce, butter, vinegar in bowl.
- Toss baked wings in Buffalo sauce mixture.
- Serve immediately while hot and crispy.
Notes
- Pat wings dry Remove excess moisture for crispier skin
- Use wire rack Allows air circulation for even cooking
- Don’t overcrowd Space wings apart for best results
- High temperature 425°F creates the perfect crispy exterior
- Sauce after baking Prevents burning and maintains crispiness