Oven Baked Buffalo Wings Recipe
This Oven Baked Buffalo Wings Recipe delivers crispy, flavorful wings without deep frying. Perfect for game day or family gatherings, these wings offer the classic Buffalo taste everyone loves.
Equipment
- Large baking sheet
- Wire cooling rack
- Mixing bowls (2)
- Measuring cups and spoons
- Kitchen tongs
- Paper towels
Ingredients
- 2 lbs chicken wings split
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 cup hot sauce
- 4 tbsp melted butter
- 1 tbsp white vinegar
Instructions
- Preheat oven to 425°F.
- Pat wings completely dry with paper towels.
- Season wings with salt, pepper, garlic powder.
- Place wire rack on baking sheet.
- Arrange wings on rack in single layer.
- Bake for 45-50 minutes until golden.
- Mix hot sauce, butter, vinegar in bowl.
- Toss baked wings in Buffalo sauce mixture.
- Serve immediately while hot and crispy.
Notes
- Pat wings dry Remove excess moisture for crispier skin
- Use wire rack Allows air circulation for even cooking
- Don't overcrowd Space wings apart for best results
- High temperature 425°F creates the perfect crispy exterior
- Sauce after baking Prevents burning and maintains crispiness