Paula Dean Breakfast Casserole Recipe

Try this Paula Deen Breakfast Casserole Recipe. It is the best way to serve a warm and filling brunch to a large group without any morning stress.

Everyone loves a savory dish packed with eggs, sausage, and melted cheese. This Paula Deen Breakfast Casserole Recipe is very easy.

You do not need to be a professional chef to get it right. Follow these simple steps for a perfect golden tray today.

Learning how to make Paula Deen Breakfast Casserole is fun. Your family will love the salty sausage and rich bread base.

The texture is soft, cheesy, and very satisfying. This Paula Deen Breakfast Casserole Recipe uses simple items from your local grocer.

It is truly a foolproof meal for everyone.

When I first introduced to Paula Deen Breakfast Casserole

I love watching Paula Deen prepare massive Southern breakfasts for her family on her porch.

She makes the most delicious and heavy comfort foods that keep everyone full all day long.

One afternoon, I saw her layer cubes of bread with spicy sausage and a dozen eggs.

It looked so colorful and smelled amazing with fresh sharp cheddar cheese. I wanted to try it for a family holiday gathering.

My first try was a huge success. My friends finished the whole tray and asked for the secret to the fluffy eggs immediately.

Now, I make it for every special weekend morning. The smell of browning sausage makes my house feel cozy.

You will love how savory it tastes. It is the best way to feed a big crowd.

Equipment List

• One 9×13 inch baking dish.
• One large skillet for the meat.
• One large mixing bowl.
• A whisk for the eggs.
• Measuring cups and spoons.
• A sharp knife for dicing.

Ingredients You Need for Paula Deen Breakfast Casserole

Here are the ingredients for Paula Deen Breakfast Casserole:

• 1 pound of ground pork sausage (hot or mild).
• 6 large eggs, beaten.
• 2 cups of whole milk.
• 1 teaspoon of dry mustard.
• 1 teaspoon of salt.
• 6 slices of white bread, toasted and cubed.
• 1 cup of sharp cheddar cheese, shredded.
• 1/2 teaspoon of black pepper.
• 2 tablespoons of unsalted butter, melted.

Step-by-Step Guide

1. Brown the Sausage

Place the sausage in your skillet over medium heat. Cook until it is no longer pink and crumble it well.

2. Prep the Dish

Grease your 9×13 inch baking dish with butter. Layer the toasted bread cubes across the bottom.

3. Add the Meat

Spread the cooked and drained sausage over the top of the bread cubes.

4. Add the Cheese

Sprinkle the shredded cheddar cheese evenly over the sausage layer.

5. Mix the Eggs

In your large bowl, whisk together the eggs, milk, dry mustard, salt, and pepper.

6. Pour the Liquid

Slowly pour the egg mixture over the layers in the dish. Make sure all the bread is soaked.

7. Let it Soak

Cover the dish and put it in the fridge for at least 8 hours or overnight.

8. Bake the Tray

Heat your oven to 350°F. Bake the casserole for 35 to 45 minutes until the center is firm.

Tips to Make the Best Paula Deen Breakfast Casserole

• Toast the bread. Lightly toasting the bread prevents it from becoming too mushy when the eggs soak in.
• Drain the grease. Make sure to drain the sausage well so the casserole is not too oily after baking.
• Use sharp cheese. Sharp cheddar provides a much stronger flavor that stands up to the heavy eggs and meat.
• Add some veggies. Chopped bell peppers or onions sautéed with the sausage add a great crunch.
• Let it rest. Letting the dish sit for ten minutes after baking makes it much easier to cut into squares.
• Check the jiggle. The casserole is done when the middle does not shake when you move the pan.

FAQs about Paula Deen Breakfast Casserole

Can I use different meat?

Yes, chopped ham or crispy bacon pieces work perfectly in place of the sausage.

How do I store leftovers?

Keep it in a closed container in the fridge for up to three days and reheat in the oven.

Can I bake it immediately?

You can, but the bread will not have the same custardy texture as the overnight version.

Why is it watery?

You may have used too much milk or the eggs were not whisked enough to set properly.

Can I use different bread?

Yes, French bread or sourdough cubes add a wonderful tangy flavor to the base.

Final Thoughts

This Paula Deen Breakfast Casserole Recipe is a winner. It is savory, filling, and very easy to make.

You now know how to make Paula Deen Breakfast Casserole at home. It is the perfect meal for a holiday morning or a busy weekend.

Your family will love this special Southern treat. The combination of sausage and eggs is perfect.

Making your breakfast the night before is a great way to save time. Just follow the steps and enjoy your meal.

Happy eating to you and your sweet family!