Paula Deen Baked Spaghetti Recipe

March 18, 2026
Paula Deen Baked Spaghetti Recipe
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Are you looking for a cozy, comforting dinner? The Paula Deen Baked Spaghetti Recipe is the perfect choice. It is cheesy, warm, and very filling.

Everyone in your family will love this meal. It combines classic pasta with a rich, savory sauce. This dish is great for busy weeknights or potlucks.

Knowing how to make Paula Deen Baked Spaghetti is easy. You only need simple pantry staples. It is a Southern twist on an Italian favorite.

This recipe brings people together at the dinner table. Let’s learn to make this delicious, bubbly meal today!

When I first introduced to Paula Deen Baked Spaghetti

I first tried this dish at a family reunion. My aunt brought a large, steaming tray. It looked like a giant hug in a pan. One bite of the cheesy crust won me over.

I asked for the recipe right away. It was simpler than I ever imagined. Since then, it is my go-to comfort food. It tastes even better the next day too.

Paula Deen Baked Spaghetti

Equipment List

  • Large pot.
  • Colander.
  • Large skillet or pan.
  • 9×13 inch baking dish.
  • Measuring cups and spoons.
  • Mixing spoon or spatula.

Ingredients You Need for Paula Deen Baked Spaghetti

  • 1 pound dry spaghetti noodles.
  • 1 pound lean ground beef.
  • 1 medium onion, chopped fine.
  • 1 bell pepper, diced small.
  • 2 cans (15 oz) tomato sauce.
  • 1 teaspoon dried oregano.
  • 1 teaspoon garlic powder.
  • 2 cups shredded cheddar cheese.
  • 1 cup shredded Monterey Jack.
  • Salt and pepper to taste.

Step-by-Step Guide

  • Cook the spaghetti in salted water. Drain it while it is still firm.
  • Cook the beef in a large skillet. Add the onion and bell pepper now.
  • Stir in tomato sauce and dry spices. Let the sauce simmer for ten minutes.
  • Toss the cooked pasta into the meat sauce. Mix everything until the noodles are coated.
  • Pour half the mix into the baking dish. Sprinkle half of your cheese on top.
  • Add the remaining pasta and remaining cheese. Bake at 350 degrees for 30 minutes.

Tips to Make the Best Paula Deen Baked Spaghetti

  • Do not overcook your pasta initially.
  • It softens more while baking in sauce.
  • Use high-quality sharp cheddar for better flavor.
  • Add a pinch of sugar to the sauce.
  • This cuts the acidity of the tomatoes.
  • Let the dish rest before you slice it.

FAQs about Paula Deen Baked Spaghetti

Q: Can I freeze this baked spaghetti?

A: Yes, you can freeze it before baking. Thaw it completely in the fridge before heating.

Q: What meat works best for this recipe?

A: Lean ground beef is the traditional choice. You can also use ground turkey or sausage.

Q: Can I use different types of pasta?

A: Yes, penne or rigatoni work very well. The sauce sticks to the ridges nicely.

Q: How do I store leftovers?

A: Keep them in an airtight container. Refrigerate for up to four days.

Final Thoughts

The Paula Deen Baked Spaghetti Recipe is pure comfort. It is easy to make and very budget-friendly. Your kids will ask for seconds every time.

It is the ultimate crowd-pleasing dinner. Give this recipe a try this weekend. You will not regret the cheesy goodness!

More Amazing Recipes

Paula Deen Baked Spaghetti Recipe

Paula Deen Baked Spaghetti Recipe

Are you looking for a cozy, comforting dinner? The Paula Deen Baked Spaghetti Recipe is the perfect choice. It is cheesy, warm, and very filling.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main dish
Cuisine Southern
Servings 8
Calories 450 kcal

Equipment

  • Large skillet or pan
  • Large pot
  • Colander
  • 9×13 inch baking dish
  • Measuring cups and spoons
  • Mixing spoon or spatula.

Ingredients
  

  • 1 pound dry spaghetti noodles.
  • 1 pound lean ground beef.
  • 1 medium onion chopped fine.
  • 1 bell pepper diced small.
  • 2 cans 15 oz tomato sauce.
  • 1 teaspoon dried oregano.
  • 1 teaspoon garlic powder.
  • 2 cups shredded cheddar cheese.
  • 1 cup shredded Monterey Jack.
  • Salt and pepper to taste.

Instructions
 

  • Cook the spaghetti in salted water. Drain it while it is still firm.
  • Cook the beef in a large skillet. Add the onion and bell pepper now.
  • Stir in tomato sauce and dry spices. Let the sauce simmer for ten minutes.
  • Toss the cooked pasta into the meat sauce. Mix everything until the noodles are coated.
  • Pour half the mix into the baking dish. Sprinkle half of your cheese on top.
  • Add the remaining pasta and remaining cheese. Bake at 350 degrees for 30 minutes.

Notes

  • Do not overcook your pasta initially.
  • It softens more while baking in sauce.
  • Use high-quality sharp cheddar for better flavor.
  • Add a pinch of sugar to the sauce.
  • This cuts the acidity of the tomatoes.
  • Let the dish rest before you slice it.
Keyword Paula Deen Baked Spaghetti Recipe