Do you love creamy desserts? If so, you need this Paula Deen Banana Pudding Recipe. This dish is a true Southern classic. It is very rich and sweet.

People often call it “Not Yo’ Mama’s Banana Pudding.” It is famous for a reason. This Paula Deen Banana Pudding Recipe uses easy ingredients. You do not even have to cook it.

It is perfect for parties or family dinners. Everyone will ask for the recipe. Learning how to make Paula Deen Banana Pudding is very simple. It takes very little time.

You will love every single bite of it. Let’s get started now!

When I first introduced to Paula Deen Banana Pudding

I first tried this pudding at a potluck. My friend brought a huge glass bowl. It looked so fluffy and white. I took one big scoop. My taste buds were so happy!

It was better than any boxed pudding. It tasted like homemade clouds and cookies. I knew I needed the recipe immediately. Now, I make it for every holiday.

My family begs for it every month. It is my favorite “lazy” dessert to make.

Equipment List

Large mixing bowl.
Hand mixer or whisk.
Measuring cups and spoons.
9×13 inch baking dish.
A rubber spatula.

Ingredients You Need for Paula Deen Banana Pudding

Here are the Ingredients for Paula Deen Banana Pudding:

2 bags Pepperidge Farm Chessmen cookies.
6 to 8 sliced bananas.
2 cups whole milk.
1 box (5 oz) instant French vanilla pudding.
1 package (8 oz) softened cream cheese.
1 can (14 oz) sweetened condensed milk.
1 container (12 oz) frozen whipped topping.

Step-by-Step Guide

Line the bottom of your dish with cookies. Use one full bag of Chessmen cookies.
Place sliced bananas over the cookies. Cover the entire layer evenly.

Whisk milk and pudding mix together. Let it sit for two minutes.
Beat cream cheese and condensed milk until smooth. Make sure there are no lumps.
Fold the whipped topping into the cream cheese. Then, stir in the pudding mixture.

Pour the mixture over the bananas. Smooth it out with a spatula.
Place the remaining cookies on top. Keep the patterns facing up.

Tips to Make the Best Paula Deen Banana Pudding

Use ripe bananas with small brown spots.
Make sure the cream cheese is very soft.
Chill the pudding for at least four hours.
Do not use generic cookies; use Chessmen.
Slice bananas right before adding them.

FAQs about Paula Deen Banana Pudding

Q: Can I make this a day early?

A: Yes, it tastes better the next day. The cookies get soft and cake-like.

Q: How long does it stay fresh?

A: Keep it in the fridge for three days. Cover it tightly with plastic wrap.

Q: Can I use sugar-free ingredients?

A: Yes, you can swap the pudding and milk. The flavor will still be very good.

Q: Why are my bananas turning brown?

A: Air makes bananas turn brown quickly. Cover them completely with the pudding mixture.

Final Thoughts

This Paula Deen Banana Pudding Recipe is a winner. It is sweet, creamy, and very easy. You do not need an oven at all. It is the best treat for summer days.

Your friends will think you are a pro. Give it a try this weekend. You will not regret making this dish. Enjoy your delicious Southern dessert!

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