Paula Deen Banana Pudding Recipe
Do you love creamy desserts? If so, you need this Paula Deen Banana Pudding Recipe. This dish is a true Southern classic. It is very rich and sweet.
Equipment
- Large mixing bowl
- Hand mixer or whisk
- Measuring cups and spoons
- 9x13 inch baking dish
- A rubber spatula.
Ingredients
- 2 bags Pepperidge Farm Chessmen cookies.
- 6 to 8 sliced bananas.
- 2 cups whole milk.
- 1 box 5 oz instant French vanilla pudding.
- 1 package 8 oz softened cream cheese.
- 1 can 14 oz sweetened condensed milk.
- 1 container 12 oz frozen whipped topping.
Instructions
- Line the bottom of your dish with cookies. Use one full bag of Chessmen cookies.
- Place sliced bananas over the cookies. Cover the entire layer evenly.
- Whisk milk and pudding mix together. Let it sit for two minutes.
- Beat cream cheese and condensed milk until smooth. Make sure there are no lumps.
- Fold the whipped topping into the cream cheese. Then, stir in the pudding mixture.
- Pour the mixture over the bananas. Smooth it out with a spatula.
- Place the remaining cookies on top. Keep the patterns facing up.
Notes
- Use ripe bananas with small brown spots.
- Make sure the cream cheese is very soft.
- Chill the pudding for at least four hours.
- Do not use generic cookies; use Chessmen.
- Slice bananas right before adding them.