Paula Deen Corn Pudding Recipe

Paula Deen Corn Pudding Recipe

Paula Deen Corn Pudding Recipe is pure comfort food.It is creamy, sweet, and very filling.This dish feels warm and homestyle.

Many families love it during holidays.Others enjoy it with simple dinners.Paula Deen Corn Pudding Recipe is easy to make.

It uses basic pantry ingredients.The taste feels rich and classic.You can serve it with meats.You can serve it alone too.

This Paula Deen Corn Pudding Recipe always pleases guests.If you want comfort, try this dish.Below, I share everything clearly.

You will learn how to make it.You will also get helpful tips.

When I first introduced to Paula Deen Corn Pudding Recipe in paragraph

I first tasted this dish at a family dinner.The smell filled the kitchen fast.Everyone waited near the oven.The first bite felt soft and sweet.

The texture was creamy and smooth.I asked for the recipe quickly.It reminded me of home cooking.Since then, I make it often.Guests always ask for seconds.

Paula Deen Corn Pudding

Equipment List

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups
  • Baking dish
  • Oven

Ingredients You Need for Paula Deen Corn Pudding

  • 1 can whole corn, drained
  • 1 can cream corn
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 2 eggs
  • 1 box corn muffin mix

Step-by-Step Guide

1. Preheat the oven
Set oven to 350 degrees Fahrenheit.
Grease your baking dish lightly.

2. Mix wet ingredients
Add corn to bowl.
Add cream corn next.
Add sour cream and butter.
Mix until smooth.

3. Add eggs
Crack eggs into bowl.
Whisk gently until combined.

4. Add dry mix
Pour corn muffin mix slowly.
Stir until just mixed.

5. Bake the pudding
Pour batter into dish.
Bake for 45 minutes.
Top should look golden.

Tips to Make the Best Paula Deen Corn Pudding

  • Do not overmix the batter.
  • Use full-fat sour cream.
  • Let pudding rest before serving.
  • Serve warm for best taste.
  • Add cheese for extra flavor.

FAQs about Paula Deen Corn Pudding

  • Can I make it ahead?
    Yes, you can prepare early.
    Reheat before serving gently.
  • Is this dish sweet?
    It is mildly sweet.
    The corn flavor stays balanced.
  • Can I freeze leftovers?
    Freezing is not recommended.
    Texture may change after thawing.
  • What goes well with it?
    Serve with chicken or ham.
    It also pairs with vegetables.

Final Thoughts

This recipe is simple and comforting.Anyone can make it easily.The flavor feels rich and classic.Paula Deen Corn Pudding Recipe is always a hit.Try it once and enjoy often.

Paula Deen Corn Pudding Recipe

Paula Deen Corn Pudding Recipe

Paula Deen Corn Pudding Recipe is pure comfort food.It is creamy, sweet, and very filling.This dish feels warm and homestyle.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine Southern
Servings 6
Calories 320 kcal

Ingredients
  

  • 1 can whole corn drained
  • 1 can cream corn
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 2 eggs
  • 1 box corn muffin mix

Instructions
 

Preheat the oven

  • Set oven to 350 degrees Fahrenheit.
  • Grease your baking dish lightly.

Mix wet ingredients

  • Add corn to bowl.
  • Add cream corn next.
  • Add sour cream and butter.
  • Mix until smooth.

Add eggs

  • Crack eggs into bowl.
  • Whisk gently until combined.

Add dry mix

  • Pour corn muffin mix slowly.
  • Stir until just mixed.

Bake the pudding

  • Pour batter into dish.
  • Bake for 45 minutes.
  • Top should look golden.

Notes

  • Do not overmix the batter.
  • Use full-fat sour cream.
  • Let pudding rest before serving.
  • Serve warm for best taste.
  • Add cheese for extra flavor.
Keyword Paula Deen Corn Pudding Recipe