Paula Deen Corn Pudding Recipe
Paula Deen Corn Pudding Recipe is pure comfort food.It is creamy, sweet, and very filling.This dish feels warm and homestyle.
Ingredients
- 1 can whole corn drained
- 1 can cream corn
- 1 cup sour cream
- 1/2 cup melted butter
- 2 eggs
- 1 box corn muffin mix
Instructions
Preheat the oven
- Set oven to 350 degrees Fahrenheit.
- Grease your baking dish lightly.
Mix wet ingredients
- Add corn to bowl.
- Add cream corn next.
- Add sour cream and butter.
- Mix until smooth.
Add eggs
- Crack eggs into bowl.
- Whisk gently until combined.
Add dry mix
- Pour corn muffin mix slowly.
- Stir until just mixed.
Bake the pudding
- Pour batter into dish.
- Bake for 45 minutes.
- Top should look golden.
Notes
- Do not overmix the batter.
- Use full-fat sour cream.
- Let pudding rest before serving.
- Serve warm for best taste.
- Add cheese for extra flavor.