If you love Southern food, you know Paula Deen. Her Paula Deen Cornbread Dressing Recipe is a true classic.

It is perfect for Thanksgiving or any Sunday dinner. This Paula Deen Cornbread Dressing Recipe is warm and very buttery.

You will love how easy it is to make. Once you try this Paula Deen Cornbread Dressing Recipe, you will be hooked!

What Makes This Recipe Special

This dish is all about the flavor and texture. It tastes like a warm hug from Grandma.

The cornbread adds a lovely, sweet note to the dish. The vegetables make it savory and very aromatic. It is soft on the inside and crispy on top.

It is also very simple to put together. You can prep it in just twenty minutes. Most of the time is just waiting for the oven.

It smells amazing while it bakes in the kitchen. This recipe is a huge crowd-pleaser every single year.

Equipment List

Baking Dish: You need a large 9×13 inch pan for baking.
Skillet: This is used to sauté your fresh vegetables.
Large Mixing Bowl: Use this to mix all the ingredients together.

Measuring Cups: These help you get the right amounts every time.
Wooden Spoon: This tool is great for stirring the heavy mixture.
Knife: You need a sharp knife to chop the vegetables.

Ingredients You Need for Paula Deen Cornbread Dressing

Cornbread: This is the base and provides a sweet taste.
White Bread: This helps the dressing stay light and fluffy.
Butter: Paula Deen loves butter for rich, savory flavor.
Celery: This adds a nice crunch and earthy scent.
Onion: Chopped onions give the dish a savory depth.
Chicken Broth: This liquid keeps the dressing very moist.
Eggs: These act as a binder to hold it together.

Sage: This herb provides that classic holiday aroma.
Poultry Seasoning: It adds a blend of warm, savory spices.
Salt and Pepper: These basic spices enhance every other flavor.

How to Assemble Paula Deen Cornbread Dressing

Preheat the Oven: Set your oven to 350 degrees Fahrenheit first.

Crumble the Breads: Break the cornbread and white bread into small bits.
Sauté the Vegetables: Melt butter and cook the onions and celery.
Mix the Dry Goods: Put bread crumbs and spices into a large bowl.

Add the Vegetables: Pour the buttery cooked veggies into the bowl.
Whisk the Liquids: Beat the eggs and mix them with the broth.
Combine Everything: Pour the liquid over the bread and stir well.

Fill the Pan: Spread the mixture evenly into your greased pan.
Bake the Dressing: Cook for 45 minutes until the top is golden.

Recipe Success Tips

➔ Use day-old cornbread so the dressing is not too soggy.

➔ Sauté the celery until it is very soft for best texture.

➔ Add broth slowly to ensure the mix is moist, not wet.

➔ Do not over-mix the bread or it becomes too dense.

➔ Taste the mixture before adding eggs to check the salt.

➔ Cover with foil if the top browns too quickly.

➔ Use fresh sage for a much stronger and better aroma.

How To Store Leftover

Put the leftovers in an airtight plastic container.
Keep it in the fridge for up to four days.
You can also freeze it for about three months.
Reheat it in the oven to keep the top crispy.
Add a splash of broth if it seems too dry.

Sides & Pairings Suggestions

Serve this with roasted turkey and thick brown gravy.
It goes great with sweet cranberry sauce on the side.
Try it with creamy mashed potatoes and green beans.
Pair it with a glass of sweet iced tea.
Roasted chicken is also a perfect match for this dish.

Nutritions

Calories: 380 kcal
Total Fat: 18g
Carbohydrates: 45g
Protein: 8g
Sodium: 850mg

FAQs about Paula Deen Cornbread Dressing Recipe

Q: How to make Paula Deen Cornbread Dressing Recipe ahead of time?

A: You can mix the ingredients a day early. Keep it covered in the fridge. Bake it right before you want to eat.

Q: Can I use store-bought cornbread for this?

A: Yes, you can use pre-made cornbread. Just make sure it is not too sweet. Dry it out a bit before using it.

Q: Why is my dressing so dry?

A: You might need more chicken broth. The bread soaks up a lot of liquid. Always check the texture before you bake it.

Q: Can I add meat to this recipe?

A: Many people like adding cooked sausage. Just brown the meat before mixing it in. It adds a very savory and salty flavor.

Final Thoughts

Making this Paula Deen Cornbread Dressing Recipe is a joy. It brings the taste of the South to your table.

Your family will love the rich, buttery flavor. It is the best part of any holiday meal. Follow the steps and enjoy the delicious results.

You will want to make this every single year!

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