Are you craving a sweet, buttery treat? The Paula Deen Mexican Wedding Cookies Recipe is perfect. This Paula Deen Mexican Wedding Cookies Recipe is a true classic.
Everyone loves this Paula Deen Mexican Wedding Cookies Recipe. It melts right in your mouth. You will love how easy it is. Let us bake some joy today!
What Makes This Recipe Special
The flavor is rich and very buttery. It has a toasted nut taste. The texture is light and crumbly. These cookies melt when you eat them.
It is a very simple recipe to follow. You only need a few basic steps. It takes about thirty minutes total.
Your kitchen will smell like a bakery. Kids and adults will love these. They are great for any holiday party.
Equipment List
- Electric Mixer: You need this to cream the butter well.
- Large Bowl: This holds all your cookie dough ingredients.
- Measuring Cups: These help you get the right amounts.
- Baking Sheet: You place the dough balls on this.
- Parchment Paper: This keeps the cookies from sticking fast.
- Wire Rack: Use this to cool the cookies down.
- Small Bowl: This is for the extra powdered sugar.
Ingredients You Need for Paula Deen Mexican Wedding Cookies Recipe
- Unsalted Butter: This provides the rich and creamy base.
- Powdered Sugar: It makes the cookies sweet and soft.
- Vanilla Extract: This adds a warm and sweet scent.
- All-Purpose Flour: This gives the cookies their light structure.
- Finely Chopped Pecans: These add a crunchy and nutty flavor.
- Salt: A tiny bit makes the sweetness better.
How to Assemble
1. Prep the Oven
Heat your oven to 350 degrees. Line your pans with paper.
2. Cream the Butter
Mix the butter and sugar until very smooth.
3. Add the Flavors
Stir in the vanilla extract very slowly.
4. Mix in Dry Ingredients
Add the flour and salt to the bowl. Mix it on a low speed.
5. Fold in the Pecans
Toss in the nuts. Stir them in by hand.
6. Shape the Dough
Roll the dough into small one-inch balls.
7. Bake the Cookies
Place them on the tray. Bake for fifteen minutes.
8. First Sugar Coat
Roll warm cookies in powdered sugar.
9. Second Sugar Coat
Let them cool. Roll them in sugar again.
Recipe Success Tips
➔ Use room temperature butter for a smoother dough.
➔ Do not over-bake the cookies or they get dry.
➔ Chop the pecans very small for the best texture.
➔ Roll them in sugar while they are still warm.
➔ Sift your flour to keep the cookies very light.
➔ Use a small scoop for even cookie sizes.
➔ Let the cookies cool before the second sugar roll.
How To Store Leftover
You can keep these cookies in a sealed jar. They stay fresh for one full week. Keep them at room temperature in a cool spot.
Do not put them in the fridge. The sugar might get sticky there. You can also freeze them for two months. Just thaw them before you eat them. They taste great even after a few days.
Sides & Pairings Suggestions
These cookies go great with hot black coffee. You can also serve them with cold milk. They look beautiful on a holiday fruit platter.
Try them with a cup of hot cocoa. Some people like them with spicy Mexican chocolate. They are perfect for a fancy tea party. The buttery taste pairs well with tart berries.
Nutritions
- Calories: 150 kcal
- Total Fat: 9g
- Carbohydrates: 16g
- Protein: 1g
- Sugar: 8g
FAQs about Paula Deen Mexican Wedding Cookies Recipe
Why do my cookies fall apart easily?
You might have used too much flour. Ensure you measure the flour very carefully next time. Do not skip the chilling step if your kitchen is hot.
Can I use walnuts instead of pecans?
Yes, you can use walnuts. The flavor will be slightly different but still very delicious. Make sure to chop them very fine.
How do I know when they are done?
The bottoms should be just lightly brown. The tops will look set but pale. Do not wait for the tops to brown.
Why do I roll them in sugar twice?
The first roll melts into the warm cookie. The second roll creates a pretty white coating. It makes them look like snowballs.
Final Thoughts
Making this Paula Deen Mexican Wedding Cookies Recipe is so fun. It is a simple way to bake something special.
Now you know how to make Paula Deen Mexican Wedding Cookies Recipe. Gather all your ingredients for Paula Deen Mexican Wedding Cookies Recipe now.
Your friends will be so impressed by your skills. These cookies are a sweet gift for anyone. Happy baking to you and your family!
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Paula Deen Mexican Wedding Cookies Recipe
Equipment
- Electric mixer
- Large bowl
- Measuring cups
- Baking sheet
- Parchment paper
- Wire rack
- Small bowl
Ingredients
- 1 cup Unsalted Butter
- 1/2 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 2 cups All-Purpose Flour
- 1 cup Finely Chopped Pecans
- 1/4 tsp Salt
- 1 cup Extra Powdered Sugar
Instructions
1. Prep the Oven
- Heat your oven to 350 degrees. Line your pans with paper.
2. Cream the Butter
- Mix the butter and sugar until very smooth.
3. Add the Flavors
- Stir in the vanilla extract very slowly.
4. Mix in Dry Ingredients
- Add the flour and salt to the bowl. Mix it on a low speed.
5. Fold in the Pecans
- Toss in the nuts. Stir them in by hand.
6. Shape the Dough
- Roll the dough into small one-inch balls.
7. Bake the Cookies
- Place them on the tray. Bake for fifteen minutes.
8. First Sugar Coat
- Roll warm cookies in powdered sugar.
9. Second Sugar Coat
- Let them cool. Roll them in sugar again.