Try this Paula Deen Creamy Chicken Rollups. It is the best way to turn simple ingredients into a rich and savory meal for a busy weeknight.

Everyone loves a flaky crescent crust filled with warm, cheesy chicken. This Paula Deen Creamy Chicken Rollups is very easy.

You do not need to be a professional chef to get it right. Follow these simple steps for a perfect golden tray today.

Learning how to make Paula Deen Creamy Chicken Rollups is fun. Your family will love the smooth cream cheese and herb flavor.

The texture is crunchy on the outside and very soft inside. This Paula Deen Creamy Chicken Rollups uses simple items from your fridge.

It is truly a foolproof dinner for everyone.

When I first introduced to Paula Deen Creamy Chicken Rollups

I love watching Paula Deen share her favorite quick and cheesy Southern snacks. She makes every dish look so delicious and very simple to prepare for her grandkids.

One afternoon, I saw her roll up these little pillows of dough filled with shredded chicken. It looked so golden and smelled amazing with fresh melted butter and chives.

I wanted to try it for a family game night dinner. My first try was a huge success. My kids finished their whole plates and asked for more before the game even started.

Now, I make it for every rainy Tuesday. The smell of baking crescent rolls makes my house feel cozy. You will love how rich it tastes. It is the best meal for a hungry family.

Equipment List

One medium mixing bowl.
A large baking sheet.
Measuring cups and spoons.
A small bowl for the butter topping.
A pastry brush.
A fork or spoon for mixing.

Ingredients You Need for Paula Deen Creamy Chicken Rollups

Here are the ingredients for Paula Deen Creamy Chicken Rollups:

2 cups of cooked chicken, shredded.
1 package (8 ounces) of cream cheese, softened.
1/4 cup of green onions, chopped.
1/4 teaspoon of salt.
1/4 teaspoon of black pepper.
2 cans (8 ounces each) of refrigerated crescent rolls.
1/2 cup of unsalted butter, melted.
1 cup of crushed seasoned stuffing mix or breadcrumbs.

Step-by-Step Guide

1. Prep the Oven

Heat your oven to 350°F before you start. Lightly grease your baking sheet.

2. Mix the Filling

In the large bowl, stir together the chicken, softened cream cheese, and green onions.

3. Season the Mix

Add the salt and pepper to the chicken. Mix until the cream cheese is very smooth.

4. Fill the Dough

Unroll the crescent dough. Place a large spoonful of the chicken mix onto the wide end of each triangle.

5. Roll them Up

Roll the dough up towards the point. Pinch the sides closed so the cheese stays inside.

6. Add the Topping

Dip each roll into the melted butter. Then, roll it in the crushed stuffing mix or crumbs.

7. Bake the Tray

Place the rolls on the baking sheet. Bake for 20 to 25 minutes until they are deep golden brown.

8. Serve it Warm

Take them out of the oven and let them rest for five minutes. Serve them while the centers are gooey.

Tips to Make the Best Paula Deen Creamy Chicken Rollups

Use rotisserie chicken. It is very juicy and seasoned, which saves a lot of time on prep.
Soften the cheese. Make sure the cream cheese is at room temperature so it mixes easily with the meat.
Pinch the edges. Sealing the dough tightly prevents the creamy filling from leaking out on the pan.

Use seasoned stuffing. Crushed stuffing mix provides a much better crunch than plain breadcrumbs.
Add some spice. A dash of garlic powder or dried dill adds a wonderful Southern aroma to the filling.
Don’t crowd the pan. Leave space between the rollups so the hot air makes the sides crispy.

FAQs about Paula Deen Creamy Chicken Rollups

Can I use canned chicken?

Yes, but make sure to drain it very well so the dough does not get soggy.

How do I store leftovers?

Keep them in a closed container in the fridge for up to three days and reheat in the oven.

Can I freeze these?

Yes, you can freeze the unbaked rolls for up to one month and bake them from frozen.

Why is my dough raw?

You may have rolled them too tightly or your oven temperature was a bit too low.

Can I add vegetables?

Yes, finely diced broccoli or corn tastes great inside the creamy chicken mix.

Final Thoughts

This Paula Deen Creamy Chicken Rollups is a winner. It is savory, buttery, and very easy to make.

You now know how to make Paula Deen Creamy Chicken Rollups at home. It is the perfect meal for a busy gathering or a quiet night in.

Your family will love this special Southern treat. The combination of chicken and cream cheese is perfect.

Making your own appetizers or dinner is a great way to eat fresh. Just follow the steps and enjoy your meal. Happy eating to you and your sweet family!