Paula Deen Jiffy Corn Souffle Recipe

This Paula Deen Jiffy Corn Souffle Recipe is very famous. It is a classic side dish for any holiday. Everyone loves the sweet and savory flavor here. It is very easy to make at home.

Learning how to make Paula Deen Jiffy Corn Souffle is fast. This recipe uses simple ingredients from your pantry.

You can serve it for dinner tonight. It is the perfect comfort food for family.

This dish will make your kitchen smell wonderful. It is a crowd pleaser at every party. Your friends will ask you for this recipe. It is a true Southern gem for everyone.

What Makes This Recipe Special

The flavor of this dish is truly amazing. It is sweet like cornbread but very savory too. The butter makes every bite taste very rich. It feels like a warm hug in a bowl.

The texture is what people love the most. It is soft and moist like a pudding. But it also has a cake-like feel. You get whole corn kernels in every bite.

This recipe is very easy to do. You just mix and bake it. It takes only five minutes to prepare. Then you bake it for forty-five minutes.

It is great for busy holiday cooking. You do not need any special skills. Even a beginner can make this dish perfectly. It is a very reliable recipe for all.

Equipment List

Baking dish: You will need an 8-inch square baking pan. This size helps the souffle rise very well. It ensures that every bite is cooked evenly. You can use glass or ceramic pans today.

Large mixing bowl: This is where you mix all the items. It should be big enough to stir freely. A glass or metal bowl works the best. It makes the cleaning process very easy too.

Wooden spoon: Use this to stir the thick batter. It is strong enough to handle the corn. You can also use a large rubber spatula. It helps you scrape the sides of the bowl.

Can opener: You need this for the corn cans. It opens the metal lids very safely. Most people have one in their kitchen drawer. Make sure the blade is very sharp and clean.

Measuring cups: Use these for the melted butter. Accuracy helps the texture stay very moist. Glass cups are best for holding hot liquids. They are easy to read and very sturdy.

Oven mitts: These keep your hands safe from the heat. The oven will be very hot later. Always use them to move the hot pan. Safety is the most important part of cooking.

Ingredients You Need for Paula Deen Jiffy Corn Souffle Recipe

Corn muffin mix: You need one box of muffin mix. Most people choose the Jiffy brand for this. It provides a sweet and golden base. It makes the recipe taste like traditional cornbread.

Whole kernel corn: This adds a great chunky texture. Make sure to drain the liquid first. It provides a nice pop of flavor. Your souffle will have a very fresh taste.

Cream style corn: This makes the dish very moist. Do not drain this can at all. It provides the creamy pudding-like center. This is the secret to a soft souffle.

Sour cream: This adds a little bit of tang. It makes the souffle feel very rich. It keeps the bread from being dry. Use a full-fat version for the best taste.

Unsalted butter: Melt the butter before adding it. It provides a deep and savory taste. It helps the top become golden brown. Butter makes everything taste better in this dish.

Large eggs: Eggs help the souffle rise up. They bind all the ingredients together well. Use fresh eggs for the best results. They create a very light and airy texture.

How to Assemble Paula Deen Jiffy Corn Souffle Recipe

Step 1:

Preheat your oven to 350 degrees now. This is a very important first step. It makes the oven nice and hot. Your souffle will bake evenly this way.

Step 2:

Grease your baking dish with some butter. You can also use a cooking spray. This stops the corn from sticking later. It makes serving the dish very easy.

Step 3:

Open the can of whole kernel corn. Drain all the water out very well. Place the yellow corn into your large bowl. Make sure no water stays in the bowl.

Step 4:

Add the cream style corn to the bowl. Do not drain the liquid from this. It adds the moisture you need here. This creates the perfect creamy texture.

Step 5:

Pour in the dry corn muffin mix. Use a spoon to break any lumps. This helps the batter stay very smooth. Stir it gently into the corn mixture.

Step 6:

Add the sour cream to the mixture. It will look very thick and white. Stir it in until it is fully blended. The batter should look very creamy now.

Step 7:

Melt the butter in your microwave slowly. Pour the golden liquid into the bowl. Stir everything together with your wooden spoon. It should smell very buttery and sweet.

Step 8:

Whisk your eggs in a small cup. Add them to the large mixing bowl. This is the final step for the batter. Eggs give the dish a great lift.

Step 9:

Pour the batter into your greased dish. Use a spatula to level the top. Make sure it reaches every single corner. The dish is now ready for the oven.

Step 10:

Place the dish in the hot oven. Bake it for forty-five minutes now. The top should be a golden brown. You will see the edges start to pull.

Step 11:

Remove the pan from the oven carefully. Let it sit for five minutes total. This helps the souffle set up nicely. It will be easier to scoop and serve.

Recipe Notes

• Use a sharp knife to check the center.
• Do not overbake the souffle or it dries.
• Add chopped jalapeños for a spicy little kick.
• Shredded cheddar cheese is great on the top.
• Always drain the whole kernel corn very well.
• Let the melted butter cool before adding eggs.
• Use a round dish for a prettier look.
• Double the recipe for a very large party.

How To Store Leftover

You can store this dish in the fridge. Place it in an airtight plastic container. It will stay fresh for four days. You can also freeze the corn souffle. Wrap it tightly in some aluminum foil.

It lasts for one month in the freezer. Reheat it in the oven for best results. This keeps the texture very soft and moist. You can also use the microwave for speed.

Sides & Pairings Suggestions

This corn souffle pairs well with roasted chicken. It is also great with a holiday ham. You can serve it with fresh green beans. The sweet corn balances salty meat very well.

It is a favorite at Thanksgiving dinner tables. Your guests will love the creamy texture here. It works as a side for any meal. It is a very versatile and easy dish.

Nutritions

Nutrient	Value
Calories	245 kcal
Total Fat	12 g
Carbohydrates	32 g
Protein	4 g
Sugar	8 g

FAQs about Paula Deen Jiffy Corn Souffle Recipe

Can I use frozen corn for this?

Yes, you can use frozen corn instead. Thaw it and drain it very well first. This keeps the souffle from being too watery.

Why is my corn souffle still runny?

It might need a few more minutes baking. The center should be firm but soft. Let it sit for five minutes after.

Can I make this dish ahead?

You can mix the batter a day early. Keep it in the fridge until you bake. It makes holiday cooking much easier for you.

Is this dish the same as cornbread?

It is much softer than regular cornbread. It has a creamy, pudding-like texture inside. It is more of a side than bread.

Final Thoughts

Making this recipe is a great way to cook. It is fast, cheap, and very tasty. Everyone at your table will be very happy. It is a true Southern staple for families.

The Ingredients for Paula Deen Jiffy Corn Souffle are basic. You can find them at any local store. We hope you try this easy dish today. Happy baking to you and your sweet family!