Paula Deen Tomato Pie Recipe

March 9, 2026
Paula Deen Tomato Pie Recipe
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Do you love fresh summer tomatoes? You must try this Paula Deen Tomato Pie Recipe. It is a Southern classic. This dish is savory and very creamy.

Many people call it a “slice of summer.” It uses simple items from your kitchen. It is perfect for a family brunch. You will love the cheesy topping. It pairs well with a crisp green salad.

Learning how to make Paula Deen Tomato Pie is easy. Your friends will ask for the secret. This recipe brings comfort to every single bite. Let’s get cooking this Paula Deen Tomato Pie Recipe today!

When I first introduced to Paula Deen Tomato Pie

I first saw this pie at a potluck. It looked like a pizza but tasted better. The smell of basil filled the whole room. I took one bite and felt happy. The tomatoes were juicy and very sweet.

The cheese crust was golden and bubbly. It was the best thing on the table. I knew I needed the recipe right away.

Paula Deen Tomato Pie

Equipment List

  • 9-inch pie plate.
  • Large mixing bowl.
  • Sharp knife.
  • Paper towels.
  • Rolling pin.
  • Cheese grater.

Ingredients You Need for Paula Deen Tomato Pie

Here are the ingredients for Paula Deen Tomato Pie:

  • 1 pre-baked 9-inch pie crust.
  • 4 large tomatoes, sliced thin.
  • 1/2 cup chopped green onions.
  • 10 fresh basil leaves, torn.
  • 1 cup sharp cheddar cheese.
  • 1 cup mozzarella cheese.
  • 1 cup real mayonnaise.
  • Salt and black pepper.

Step-by-Step Guide

  • Slice the tomatoes into thin rounds. Place them on paper towels. Sprinkle them with a little salt. Let them sit for 10 minutes.
  • Pat the tomatoes dry with more towels. This prevents a soggy pie crust. Do not skip this important step.
  • Place tomatoes in the baked pie crust. Add the chopped green onions. Sprinkle the torn basil leaves on top.
  • Mix both cheeses and mayonnaise together. Add a dash of black pepper. Stir until the mixture is smooth.
  • Spread the cheese mix over the tomatoes. Bake at 350°F for 30 minutes. The top should be light brown.

Tips to Make the Best Paula Deen Tomato Pie

  • Use the freshest garden tomatoes available.
  • Always drain the tomato juice well.
  • Try adding some crispy bacon bits.
  • Let the pie cool before you slice.
  • Fresh basil tastes better than dried herbs.

FAQs about Paula Deen Tomato Pie

Q: Can I use low-fat mayo?

A: Full-fat mayo works best for texture. Low-fat mayo can make it watery.

Q: How do I store leftovers?

A: Keep it in the fridge for two days. Cover it tightly with plastic wrap.

Q: Can I use a store-bought crust?

A: Yes, a frozen crust works perfectly fine. Just bake it before adding fillings.

Q: How do I reheat the pie?

A: Use an oven at 300°F. This keeps the crust nice and crunchy.

Final Thoughts

This Paula Deen Tomato Pie Recipe is a true gem. It is simple, rich, and very delicious. You can serve it hot or warm. It makes any lunch feel very special.

Your family will enjoy every single crumb. I hope you enjoy this Southern treat soon!

More Amazing Recipes

Paula Deen Tomato Pie Recipe

Paula Deen Tomato Pie Recipe

Do you love fresh summer tomatoes? You must try this Paula Deen Tomato Pie Recipe. It is a Southern classic. This dish is savory and very creamy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main dish
Cuisine Southern
Servings 6
Calories 380 kcal

Equipment

  • 9-inch pie plate.
  • Large mixing bowl
  • Sharp knife
  • Rolling Pin
  • Paper towels
  • Cheese grater

Ingredients
  

  • 1 pre-baked 9-inch pie crust.
  • 4 large tomatoes sliced thin.
  • 1/2 cup chopped green onions.
  • 10 fresh basil leaves torn.
  • 1 cup sharp cheddar cheese.
  • 1 cup mozzarella cheese.
  • 1 cup real mayonnaise.
  • Salt and black pepper.

Instructions
 

  • Slice the tomatoes into thin rounds. Place them on paper towels. Sprinkle them with a little salt. Let them sit for 10 minutes.
  • Pat the tomatoes dry with more towels. This prevents a soggy pie crust. Do not skip this important step.
  • Place tomatoes in the baked pie crust. Add the chopped green onions. Sprinkle the torn basil leaves on top.
  • Mix both cheeses and mayonnaise together. Add a dash of black pepper. Stir until the mixture is smooth.
  • Spread the cheese mix over the tomatoes. Bake at 350°F for 30 minutes. The top should be light brown.

Notes

  • Use the freshest garden tomatoes available.
  • Always drain the tomato juice well.
  • Try adding some crispy bacon bits.
  • Let the pie cool before you slice.
  • Fresh basil tastes better than dried herbs.
Keyword Paula Deen Tomato Pie Recipe