Paula Deen Tomato Pie Recipe
Do you love fresh summer tomatoes? You must try this Paula Deen Tomato Pie Recipe. It is a Southern classic. This dish is savory and very creamy.
Equipment
- 9-inch pie plate.
- Large mixing bowl
- Sharp knife
- Rolling Pin
- Paper towels
- Cheese grater
Ingredients
- 1 pre-baked 9-inch pie crust.
- 4 large tomatoes sliced thin.
- 1/2 cup chopped green onions.
- 10 fresh basil leaves torn.
- 1 cup sharp cheddar cheese.
- 1 cup mozzarella cheese.
- 1 cup real mayonnaise.
- Salt and black pepper.
Instructions
- Slice the tomatoes into thin rounds. Place them on paper towels. Sprinkle them with a little salt. Let them sit for 10 minutes.
- Pat the tomatoes dry with more towels. This prevents a soggy pie crust. Do not skip this important step.
- Place tomatoes in the baked pie crust. Add the chopped green onions. Sprinkle the torn basil leaves on top.
- Mix both cheeses and mayonnaise together. Add a dash of black pepper. Stir until the mixture is smooth.
- Spread the cheese mix over the tomatoes. Bake at 350°F for 30 minutes. The top should be light brown.
Notes
- Use the freshest garden tomatoes available.
- Always drain the tomato juice well.
- Try adding some crispy bacon bits.
- Let the pie cool before you slice.
- Fresh basil tastes better than dried herbs.