Paula Deen Vegetable Beef Soup Recipe

March 30, 2026
Paula Deen Vegetable Beef Soup Recipe
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Are you looking for a warm, cozy meal? The Paula Deen Vegetable Beef Soup Recipe is perfect.

It is full of flavor and very hearty. This soup feels like a big hug in a bowl. It uses fresh veggies and tender beef.

Many people love how easy it is to make. You can feed a whole family with one pot.

This Paula Deen Vegetable Beef Soup Recipe is great for cold days. It is a classic Southern comfort food staple.

You will love how the kitchen smells while it cooks. Follow this guide to learn how to make Paula Deen Vegetable Beef Soup at home.

It is simple, delicious, and very filling.

When I first introduced to Paula Deen Vegetable Beef Soup

I first tried this soup at a family dinner. My aunt made it on a rainy Sunday. The beef was so soft it melted.

The broth was rich and savory. I asked for the recipe immediately. She told me it was Paula Deen’s style.

It quickly became a favorite in my house. My kids even eat all their vegetables now! It is the best way to enjoy a healthy meal.

Paula Deen Vegetable Beef Soup

Equipment List

  • Large stockpot or Dutch oven.
  • Sharp kitchen knife.
  • Large wooden spoon.
  • Cutting board.
  • Measuring cups and spoons.
  • Ladles for serving.

Ingredients You Need for Paula Deen Vegetable Beef Soup

Here are the ingredients for Paula Deen Vegetable Beef Soup:

  • 2 lbs beef stew meat, cubed.
  • 2 tbsp vegetable oil.
  • 1 large onion, chopped.
  • 3 stalks celery, sliced.
  • 4 cups beef broth.
  • 2 cups water.
  • 1 can (28 oz) crushed tomatoes.
  • 3 large potatoes, peeled and diced.
  • 2 cups frozen mixed vegetables.
  • 1 tsp salt.
  • 1/2 tsp black pepper.
  • 1 tsp dried thyme.

Step-by-Step Guide

  • Heat oil in your large pot. Add the beef cubes. Cook until they are brown on all sides.
  • Add chopped onion and celery to the beef. Stir them for five minutes. They should be soft.
  • Pour in the beef broth and water. Add the crushed tomatoes. Stir everything together well.
  • Bring the pot to a boil. Lower the heat to a simmer. Cover and cook for one hour.
  • Stir in potatoes and frozen vegetables. Add salt, pepper, and thyme. Cook for 30 more minutes.
  • Check if the potatoes are soft. Taste the broth. Serve hot in large bowls.

Tips to Make the Best Paula Deen Vegetable Beef Soup

  • Use high-quality beef for better flavor.
  • Cut all vegetables into equal sizes.
  • Let the soup sit for ten minutes.
  • Add a splash of Worcestershire sauce.
  • Use fresh herbs if you have them.
  • Brown the meat deeply for extra richness.

FAQs about Paula Deen Vegetable Beef Soup

Q: Can I freeze this soup?

A: Yes, it freezes very well. Keep it in airtight containers.

Q: What beef is best to use?

A: Chuck roast or stew meat works best. It becomes very tender.

Q: Can I use a slow cooker?

A: Yes, cook on low for eight hours. It will taste amazing.

Final Thoughts

The Paula Deen Vegetable Beef Soup Recipe is a winner. It is easy to follow and very healthy. Your family will ask for seconds every time.

It is the perfect meal for busy weeknights. I hope you enjoy this classic Southern dish. Happy cooking to you and your family!

More Amazing Recipes

Paula Deen Vegetable Beef Soup Recipe

Paula Deen Vegetable Beef Soup Recipe

Are you looking for a warm, cozy meal? The Paula Deen Vegetable Beef Soup Recipe is perfect.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Main Course
Cuisine American
Servings 8
Calories 320 kcal

Equipment

  • Large stockpot or Dutch oven.
  • Sharp kitchen knife.
  • Large wooden spoon.
  • Cutting board
  • Measuring cups and spoons
  • Ladles for serving.

Ingredients
  

  • 2 lbs beef stew meat cubed.
  • 2 tbsp vegetable oil.
  • 1 large onion chopped.
  • 3 stalks celery sliced.
  • 4 cups beef broth.
  • 2 cups water.
  • 1 can 28 oz crushed tomatoes.
  • 3 large potatoes peeled and diced.
  • 2 cups frozen mixed vegetables.
  • 1 tsp salt.
  • 1/2 tsp black pepper.
  • 1 tsp dried thyme.

Instructions
 

  • Heat oil in your large pot. Add the beef cubes. Cook until they are brown on all sides.
  • Add chopped onion and celery to the beef. Stir them for five minutes. They should be soft.
  • Pour in the beef broth and water. Add the crushed tomatoes. Stir everything together well.
  • Bring the pot to a boil. Lower the heat to a simmer. Cover and cook for one hour.
  • Stir in potatoes and frozen vegetables. Add salt, pepper, and thyme. Cook for 30 more minutes.
  • Check if the potatoes are soft. Taste the broth. Serve hot in large bowls.

Notes

  • Use high-quality beef for better flavor.
  • Cut all vegetables into equal sizes.
  • Let the soup sit for ten minutes.
  • Add a splash of Worcestershire sauce.
  • Use fresh herbs if you have them.
  • Brown the meat deeply for extra richness.
Keyword Paula Deen Vegetable Beef Soup Recipe