Looking for a heavenly dessert that will make your taste buds dance with joy? Look no further than Paula Deen White Chocolate Bread Pudding Recipe.

This mouth-watering treat is a testament to the art of dessert-making, combining creamy white chocolate with comforting bread.

Get ready to experience a dessert that will leave you craving more.

Why You’ll Love This Recipe

Creamy Dreaminess: Imagine a spoonful of warm, velvety pudding that melts in your mouth. Paula Deen’s White Chocolate Bread Pudding offers a creamy dreaminess that will make you swoon with delight. Each bite is like a sweet, magical cloud.

Tempting White Chocolate: Calling all white chocolate enthusiasts! This recipe takes the allure of white chocolate to new heights. As it melds with the bread, it infuses every morsel with a rich, sweet flavour. Get ready for a taste sensation that will satisfy your dessert cravings.

Versatile: Whether you’re hosting a dinner party or simply looking for a cozy treat, Paula Deen’s White Chocolate Bread Pudding fits the bill. Its versatility shines through, making it a crowd-pleaser for any occasion. Prepare to indulge in the comforting embrace of this classic dessert.

Ingredients To Make Paula Deen White Chocolate Bread Pudding

Heavy cream = 5 Cup
Milk = 2 Cup
Condensed milk (sweetened) = 1 can

vanilla bean = 1
white chocolate (cut into small pieces) = 28 oz. (approx. 3 1/2 cups)
Eggs = 4

egg yolks = 2 Cup (approx. 12 eggs)
bread preferably 1 to 2 days old = 18 oz.
Rum caramel sauce

How To Make Paula Deen White Chocolate Bread Pudding

In a large saucepan, heat the cream, milk-sweetened condensed milk, and vanilla bean (scrape seeds from the pod and add them to the milk mixture). Keep the heat at medium and stir occasionally. Once the mixture is hot, remove it from the heat.
Add 2 1/2 cups of white chocolate to the hot cream mixture. Stir gently until the chocolate melts and the mixture becomes smooth and well combined.
In a separate large bowl, combine the eggs and yolks. Gradually pour the cream mixture into the eggs while whisking continuously. Make sure to pour slowly and keep whisking to prevent curdling.

Cut the bread into slices that are approximately 1/2 inch thick. Place the slices in a large bowl. Slowly pour the cream and egg mixture over the bread, making sure all the slices are coated. Press the bread gently to help it absorb the liquid and become moist.
Add the remaining cup of white chocolate to the bread mixture. Stir gently to distribute the chocolate, making sure not to let it melt completely.
Transfer the mixture evenly into a 9″ x 13″ baking pan. Cover the pan with foil and place it in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius). Bake for about one hour.

After one hour, remove the foil and continue baking for an additional hour, or until the bread pudding is set and golden brown on top.
Once fully baked, remove the pan from the oven and let the bread pudding cool completely before cutting into desired portions. Enjoy!

Recipe Tips

Use day-old French bread for the best texture and absorption.

Don’t skimp on the white chocolate; it’s the star ingredient!
Allow the pudding to rest before serving to enhance the flavours.

FAQs (Frequently Asked Questions)

Can I use dark chocolate instead of white chocolate?

While it may alter the flavour, you can experiment with dark chocolate if desired. However, note that the sweetness and creaminess may differ.

Can I prepare this recipe in advance?

Absolutely! You can make the pudding ahead of time and refrigerate it. When ready to serve, reheat it for a warm and delightful treat.

Concluding Remarks:

Paula Deen’s White Chocolate Bread Pudding is a delectable dessert that elevates the simple pleasure of bread to new heights.

With the silky texture, enticing white chocolate, and versatile appeal, this recipe is a testament to the magic of flavours coming together.

No matter, Whether you enjoy it on your own or share it with loved ones, this indulgence will create lasting memories and leave you longing for more.

Give in to the temptation of this delightful creation and let Paula Deen be your guide to dessert bliss. Prepare to be enchanted by each heavenly bite!

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