This Peppercorn Sauce Recipe creates a restaurant-quality sauce at home. The creamy texture pairs perfectly with grilled steaks. Rich flavors come from crushed peppercorns and heavy cream.

This classic French sauce elevates any meat dish instantly. Professional chefs love this peppercorn sauce recipe for good reason. It’s simple yet sophisticated in taste and appearance.

The sauce takes only fifteen minutes to prepare completely. Perfect for dinner parties or romantic date nights.

When I First Introduced To

My grandmother taught me this peppercorn sauce recipe years ago. She served it with Sunday roast beef regularly. The aroma filled our entire kitchen every weekend.

I was amazed by its creamy, spicy flavor. Now it’s my go-to sauce for special occasions. Family dinners aren’t complete without this classic recipe.

Equipment List

Heavy-bottomed saucepan

Wooden spoon
Fine mesh strainer
Small bowl

Measuring cups
Measuring spoons

Ingredients List

2 tablespoons black peppercorns, crushed

1 cup heavy cream
2 tablespoons butter
1 shallot, finely chopped

2 tablespoons brandy (optional)
1 tablespoon Dijon mustard
Salt to taste

Step-by-Step Preparation

Crush peppercorns using a rolling pin gently.
Heat butter in a heavy saucepan over medium heat.
Add chopped shallot and cook for two minutes.

Pour brandy and let it reduce by half.
Add crushed peppercorns and stir for one minute.
Pour heavy cream slowly while stirring constantly.

Simmer sauce for five minutes until it thickens.
Whisk in Dijon mustard and season with salt.
Strain sauce through fine mesh if desired smooth.

Serve immediately while hot over your favorite dish.

Recipe Tips

Fresh peppercorns work best Pre-ground loses flavor quickly
Don’t boil the cream Keep heat at medium-low temperature

Strain for smoothness Remove peppercorn pieces for elegant presentation
Add brandy carefully It may flame up briefly
Taste before serving Adjust salt and pepper as needed

What Can You Serve With Peppercorn Sauce Recipe

Grilled Steak: This peppercorn sauce recipe complements beef perfectly. The creamy texture balances the meat’s richness beautifully.
Roasted Chicken: Pour sauce over roasted chicken for gourmet flavor. The peppery kick enhances the bird’s natural taste.
Sautéed Vegetables: Drizzle over asparagus or green beans for sophistication. The sauce transforms simple vegetables into restaurant-quality sides.

Conclusion

This peppercorn sauce recipe brings restaurant elegance to home cooking. Simple ingredients create complex, satisfying flavors every time.

The creamy texture and spicy kick please every palate. Master this recipe and impress your dinner guests. Your family will request this delicious sauce repeatedly.

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