The holidays are here! It’s time for festive treats. A Peppermint Christmas Float Recipe is perfect now. This drink is sweet, minty, and fun.

Kids and adults both love it. You can make it in just minutes. The Peppermint Christmas Float combines ice cream and soda. Add some candy canes for extra flavor.

It’s a holiday party favorite. Your guests will ask for more. This How to make Peppermint Christmas Float guide helps you.

Follow these simple steps for success. Let’s create this magical Christmas drink together. You’ll love every sip of this treat.

When I First Introduced to Peppermint Christmas Float

My first Christmas float was at Grandma’s house. I was just seven years old then. She served it at our family party. The glass was tall and sparkled beautifully.

Red and white stripes decorated the rim. The taste was amazing and unforgettable. Peppermint and vanilla mixed perfectly together. Since then, I make it every year.

It brings back those sweet childhood memories. Now I share it with my family. This recipe spreads joy and Christmas cheer. You’ll create your own special memories too.

Equipment List

Tall glass or mug
Spoon for mixing
Ice cream scoop
Straw
Small plate

Ingredients You Need for Peppermint Christmas Float

Vanilla ice cream (2 large scoops)
Peppermint soda or lemon-lime soda (1 cup)
Crushed candy canes (2 tablespoons)
Whipped cream (optional topping)
Mini candy cane for decoration
Peppermint extract (2 drops, if needed)

These Ingredients for Peppermint Christmas Float are easy. You can find them at any store. Fresh ingredients work best for flavor.

Step-by-Step Guide

Take a clean, tall glass first.
Chill it in the freezer beforehand.
A cold glass keeps everything frosty.
This step takes about 10 minutes.
Place two scoops of vanilla ice cream.
Put them at the bottom gently.
Don’t pack them down too tight.
Leave some room at the top.
Slowly pour your peppermint soda over.
Pour along the glass side carefully.
This prevents too much foam forming.
Fill until almost full but not overflowing.
Sprinkle crushed candy canes on top.
Add whipped cream if you like it.
Place a mini candy cane for decoration.
Your float looks festive and beautiful now.

Tips to Make the Best Peppermint Christmas Float

Use really cold soda for best results.
This keeps your float from melting fast.
Freeze your glass for 15 minutes first.
Premium vanilla ice cream tastes much better.
Crush candy canes in a sealed bag.
Use a rolling pin to crush them.
Add peppermint extract for stronger minty flavor.
Serve your float right after making it.
The ice cream melts quickly in soda.
Make extras because everyone wants more.

FAQs about Peppermint Christmas Float

Q: Can I use chocolate ice cream instead?

A: Yes, chocolate works great with peppermint flavors. It creates a delicious mint-chocolate combination together.

Q: Where can I find peppermint soda?

A: Most grocery stores sell it during holidays. You can also use regular soda instead.

Q: How do I store leftover ingredients?

A: Keep ice cream frozen in your freezer. Store soda in a cool, dry place.

Q: Can kids have this drink?

A: Absolutely! This recipe is completely kid-friendly. They absolutely love the sweet taste.

Q: Can I make this dairy-free?

A: Use dairy-free ice cream and plant-based cream. The taste is still amazing and delicious.

Final Thoughts

The Peppermint Christmas Float Recipe is simply magical. It’s easy, quick, and absolutely delicious. Your holiday parties need this special drink.

Everyone will love this festive treat guaranteed. Make it today and spread Christmas joy. Share this recipe with your loved ones.

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