Pioneer Woman 7 Layer Salad Recipe

his Pioneer Woman 7 Layer Salad Recipe is the answer. It is perfect for potlucks and family dinners.

Everyone loves the crunchy layers and creamy dressing. Learning how to make Pioneer Woman 7 Layer Salad is very easy.

You can prep it ahead of time. This saves you stress on busy days. This Pioneer Woman 7 Layer Salad Recipe uses simple, fresh vegetables.

It looks like a rainbow in a glass bowl. Your guests will be very impressed by the look. It tastes even better than it looks.

Let’s dive into this classic, delicious meal today!

When I First Introduced to Pioneer Woman 7 Layer Salad

I first saw this salad at a summer BBQ. My friend brought it in a tall bowl. I loved the bright layers of peas and eggs.

It looked so fancy but tasted like home. The creamy dressing tied everything together perfectly. I asked for the recipe immediately.

Now, I make it for every family holiday. It is a crowd-favorite every single time. Kids even eat their vegetables with this dish!

It is truly a magical salad for everyone.

Equipment List

• Large glass trifle bowl or deep bowl.
• Cutting board.
• Sharp chef’s knife.
• Small mixing bowl for dressing.
• Whisk or large spoon.
• Plastic wrap for chilling.

Ingredients You Need for Pioneer Woman 7 Layer Salad

Here are the ingredients for Pioneer Woman 7 Layer Salad:

• 1 head of iceberg lettuce (chopped).
• 1 cup red onions (diced small).
• 1 bag frozen peas (16 ounces, thawed).
• 6 hard-boiled eggs (sliced or chopped).
• 1 pound bacon (cooked and crumbled).
• 2 cups shredded cheddar cheese.
• 1 cup mayonnaise (for the dressing).
• 1/2 cup sour cream.
• 2 tablespoons sugar.
• 1 teaspoon salt.
• 1/2 teaspoon black pepper.
• Optional: Green onions for garnish.

Step-by-Step Guide

1. Prepare the Base Layer

Start with the chopped iceberg lettuce. Place it at the bottom of the bowl. Pack it down a little bit. This holds the other layers up well.

2. Add the Red Onions

Sprinkle the diced red onions over the lettuce. Make sure they reach the edges. This creates a beautiful purple line.

3. Layer the Hard-Boiled Eggs

Place your chopped eggs on top of the onions. Spread them out evenly in the bowl.

4. Pour the Green Peas

Add the thawed frozen peas next. The bright green color is very pretty. Do not cook the peas first.

5. Mix the Creamy Dressing

In a small bowl, mix mayo and sour cream. Add sugar, salt, and pepper. Whisk until the sauce is very smooth.

6. Seal with Dressing

Spread the dressing over the peas. Cover the entire surface to the edges. This seals the vegetables and keeps them fresh.

7. Top with Cheese and Bacon

Sprinkle the shredded cheese over the dressing. Then, add the crispy bacon bits on top.

8. Chill and Serve

Cover the bowl with plastic wrap. Put it in the fridge for 4 hours. This lets the flavors mix perfectly.

Tips to Make the Best Pioneer Woman 7 Layer Salad

• Use a Clear Bowl: A glass bowl shows off the layers.
• Dry the Lettuce: Ensure the lettuce is very dry. Wet lettuce makes the salad soggy.
• Thaw Peas Fully: Drain any water from the thawed peas.
• Seal the Edges: Spread dressing all the way to the glass. This keeps the air out of lower layers.
• Chill Overnight: This salad tastes best after sitting.
• Crispy Bacon: Cook bacon until very crunchy for best texture.
• Don’t Toss: Never mix the salad before serving it. Let guests scoop through all the layers.

FAQs about Pioneer Woman 7 Layer Salad

Can I make this salad a day early?

Yes, you can. It stays fresh for 24 hours.

Can I use low-fat mayonnaise?

Yes, you can. However, full-fat mayo tastes much creamier.

Do I need to cook the peas?

No, use thawed peas. They stay crunchy and sweet that way.

What can I use instead of bacon?

You can use sunflower seeds. They provide a nice salty crunch too.

How do I keep the lettuce crisp?

Keep the dressing on top. Do not mix it until you eat.

Final Thoughts

The Pioneer Woman 7 Layer Salad Recipe is a true classic. It brings color and joy to any table.

You now know how to make Pioneer Woman 7 Layer Salad easily. It is simple, crunchy, and very satisfying.

The mix of salty bacon and sweet peas is perfect. It is the best side dish for any season.

Your family will ask for this again and again. Grab your glass bowl and start layering today. You will love every single bite of it!

Would you like me to suggest some main dishes that pair well with this 7-layer salad?