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Pioneer Woman 7 Layer Salad Recipe

Pioneer Woman 7 Layer Salad Recipe

his Pioneer Woman 7 Layer Salad Recipe is the answer. It is perfect for potlucks and family dinners.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • Here are the ingredients for Pioneer Woman 7 Layer Salad:
  • 1 head of iceberg lettuce chopped.
  • 1 cup red onions diced small.
  • 1 bag frozen peas 16 ounces, thawed.
  • 6 hard-boiled eggs sliced or chopped.
  • 1 pound bacon cooked and crumbled.
  • 2 cups shredded cheddar cheese.
  • 1 cup mayonnaise for the dressing.
  • 1/2 cup sour cream.
  • 2 tablespoons sugar.
  • 1 teaspoon salt.
  • 1/2 teaspoon black pepper.
  • Optional: Green onions for garnish.

Instructions
 

Prepare the Base Layer

  • Start with the chopped iceberg lettuce. Place it at the bottom of the bowl. Pack it down a little bit. This holds the other layers up well.

Add the Red Onions

  • Sprinkle the diced red onions over the lettuce. Make sure they reach the edges. This creates a beautiful purple line.

Layer the Hard-Boiled Eggs

  • Place your chopped eggs on top of the onions. Spread them out evenly in the bowl.

Pour the Green Peas

  • Add the thawed frozen peas next. The bright green color is very pretty. Do not cook the peas first.

Mix the Creamy Dressing

  • In a small bowl, mix mayo and sour cream. Add sugar, salt, and pepper. Whisk until the sauce is very smooth.

Seal with Dressing

  • Spread the dressing over the peas. Cover the entire surface to the edges. This seals the vegetables and keeps them fresh.

Top with Cheese and Bacon

  • Sprinkle the shredded cheese over the dressing. Then, add the crispy bacon bits on top.

Chill and Serve

  • Cover the bowl with plastic wrap. Put it in the fridge for 4 hours. This lets the flavors mix perfectly.

Notes

  • Use a Clear Bowl: A glass bowl shows off the layers.
  • Dry the Lettuce: Ensure the lettuce is very dry. Wet lettuce makes the salad soggy.
  • Thaw Peas Fully: Drain any water from the thawed peas.
  • Seal the Edges: Spread dressing all the way to the glass. This keeps the air out of lower layers.
  • Chill Overnight: This salad tastes best after sitting.
  • Crispy Bacon: Cook bacon until very crunchy for best texture.
  • Don't Toss: Never mix the salad before serving it. Let guests scoop through all the layers.
Keyword Pioneer Woman 7 Layer Salad Recipe