Pioneer Woman Air Fryer French Fries Recipe

Pioneer Woman Air Fryer French Fries Recipe

Do you love crispy fries? Most people do. But deep frying is messy. It uses a lot of oil.

That is why the Pioneer Woman Air Fryer French Fries Recipe is perfect. Ree Drummond knows comfort food.

She makes things simple and tasty. This recipe gives you that classic crunch. It uses much less oil.

You get healthy, golden fries at home. Learning how to make Pioneer Woman Air Fryer French Fries is very easy.

Your whole family will love them. They are salty, hot, and delicious. Let’s dive into this amazing Pioneer Woman Air Fryer French Fries Recipe today.

You will never buy frozen fries again!

When I First Introduced to Pioneer Woman Air Fryer French Fries

I first saw this recipe on a lazy Sunday. I wanted something salty. I did not want a big mess.

I saw Ree Drummond make these. They looked so crispy and gold. I tried them in my own kitchen.

The smell was wonderful. They tasted just like a diner. My kids ate them all in minutes. Now, it is our favorite side dish.

We make them every single week. They are better than fast food fries. You must try them yourself!

Pioneer Woman Air Fryer French Fries Recipe

Equipment List

  • An Air Fryer.
  • A sharp knife.
  • A large mixing bowl.
  • Paper towels.
  • Measuring spoons.
  • A cutting board.
  • Kitchen tongs.

Ingredients You Need for Pioneer Woman Air Fryer French Fries

Here are the Ingredients for Pioneer Woman Air Fryer French Fries:

  • 3 large Russet potatoes.
  • 2 tablespoons olive oil.
  • 1 teaspoon sea salt.
  • 1/2 teaspoon black pepper.
  • 1/2 teaspoon garlic powder.
  • 1/2 teaspoon paprika.
  • Non-stick cooking spray.

Step-by-Step Guide

1. Wash and Prep

Start by washing your potatoes. Scrub the skins very well. You can peel them if you like. I keep the skins on. It adds more flavor and crunch.

2. Cut the Potatoes

Slice the potatoes into thin strips. Make them about 1/4 inch thick. Try to make them the same size. This helps them cook evenly.

3. Soak in Water

Place the strips in cold water. Let them soak for 30 minutes. This removes extra starch. It makes the fries extra crispy.

4. Dry Thoroughly

Drain the water. Use paper towels to dry the potatoes. They must be very dry. Wet potatoes will turn out soggy.

5. Season the Fries

Put potatoes in a bowl. Add oil and all the spices. Toss them with your hands. Make sure every fry is coated.

6. Preheat the Air Fryer

Turn on your air fryer. Set it to 380 degrees. Let it warm up for 3 minutes. This ensures a good sear.

7. Arrange in Basket

Place fries in the air fryer basket. Do not crowd the basket. Cook in batches if needed. Air needs to move around.

8. Cook and Shake

Air fry for 15 to 20 minutes. Shake the basket every 5 minutes. This prevents sticking and helps browning.

9. Final Crisp

Check the fries at 15 minutes. If they are golden, they are done. Add two more minutes for extra crunch.

10. Serve Hot

Remove fries with tongs. Sprinkle a little more salt. Serve them while they are hot. Enjoy your delicious snack!

Tips to Make the Best Pioneer Woman Air Fryer French Fries

  • Use Russet potatoes for the best texture.
  • Always soak the potatoes in cold water first.
  • Dry the potatoes very well before adding oil.
  • Do not stack too many fries at once.
  • Shake the basket often during the cooking time.
  • Use a high-quality oil like olive or avocado.
  • Add truffle oil at the end for luxury.
  • Check fries early to avoid burning them.

FAQs about Pioneer Woman Air Fryer French Fries

Can I use sweet potatoes for this? Yes, you can use sweet potatoes. They may need less cooking time.

Do I have to peel the potatoes? No, you do not have to peel them. Skins add extra fiber and great taste.

Why are my fries soggy? You might have crowded the basket. Or the potatoes were still too wet.

Can I reheat these fries later? Yes, put them back in the air fryer. Heat for 3 minutes at 380 degrees.

What sauce goes best with these? Spicy mayo or ranch is great. Ree Drummond loves a good fry sauce.

Recipe Card info

Recipe Name: Pioneer Woman Air Fryer French Fries Servings: 4 people Prep Time: 40 mins Cook Time: 20 mins Total Time: 60 mins Course: Side Dish Cuisine: American Calories: 150 kcal per serving

Final Thoughts

The Pioneer Woman Air Fryer French Fries Recipe is a winner. It is simple, fast, and very healthy.

You avoid the heavy grease of frying. But you keep all the amazing flavor. These fries are perfect for burgers or steak.

They are also a great snack for kids. Once you try this, you will be hooked. It is the best way to eat potatoes.

Grab your air fryer and start cooking. You deserve a crispy treat today. Happy cooking to you and your family!

Would you like me to suggest some dipping sauce recipes to go with these fries?

Pioneer Woman Air Fryer French Fries Recipe

Pioneer Woman Air Fryer French Fries Recipe

Do you love crispy fries? Most people do. But deep frying is messy. It uses a lot of oil.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 5
Calories 220 kcal

Ingredients
  

  • 3 large Russet potatoes.
  • 2 tablespoons olive oil.
  • 1 teaspoon sea salt.
  • 1/2 teaspoon black pepper.
  • 1/2 teaspoon garlic powder.
  • 1/2 teaspoon paprika.
  • Non-stick cooking spray.

Instructions
 

Wash and Prep

  • Start by washing your potatoes. Scrub the skins very well. You can peel them if you like. I keep the skins on. It adds more flavor and crunch.

Cut the Potatoes

  • Slice the potatoes into thin strips. Make them about 1/4 inch thick. Try to make them the same size. This helps them cook evenly.

Soak in Water

  • Place the strips in cold water. Let them soak for 30 minutes. This removes extra starch. It makes the fries extra crispy.

Dry Thoroughly

  • Drain the water. Use paper towels to dry the potatoes. They must be very dry. Wet potatoes will turn out soggy.

Season the Fries

  • Put potatoes in a bowl. Add oil and all the spices. Toss them with your hands. Make sure every fry is coated.

Preheat the Air Fryer

  • Turn on your air fryer. Set it to 380 degrees. Let it warm up for 3 minutes. This ensures a good sear.

Arrange in Basket

  • Place fries in the air fryer basket. Do not crowd the basket. Cook in batches if needed. Air needs to move around.

Cook and Shake

  • Air fry for 15 to 20 minutes. Shake the basket every 5 minutes. This prevents sticking and helps browning.

Final Crisp

  • Check the fries at 15 minutes. If they are golden, they are done. Add two more minutes for extra crunch.

Serve Hot

  • Remove fries with tongs. Sprinkle a little more salt. Serve them while they are hot. Enjoy your delicious snack!

Notes

  • Use Russet potatoes for the best texture.
  • Always soak the potatoes in cold water first.
  • Dry the potatoes very well before adding oil.
  • Do not stack too many fries at once.
  • Shake the basket often during the cooking time.
  • Use a high-quality oil like olive or avocado.
  • Add truffle oil at the end for luxury.
  • Check fries early to avoid burning them.
Keyword Pioneer Woman Air Fryer French Fries Recipe