Do you love sweet treats? You must try this Pioneer Woman Cherry Almond Rolls Recipe. It is a family favorite.
This Pioneer Woman Cherry Almond Rolls Recipe is perfect for brunch. It is soft and gooey.
The cherries add a bright pop of flavor. Almonds give it a nice crunch. Making this Pioneer Woman Cherry Almond Rolls Recipe is very fun.
Your kitchen will smell like a bakery. Everyone will want a second piece. These rolls are great for holidays or quiet mornings.
You will love how easy they are to bake. Let’s learn how to make this delicious treat today.
When I first introduced to Pioneer Woman Cherry Almond Rolls Recipe
I first saw these rolls on Ree Drummond’s show. She makes everything look so tasty. I love her simple style.
I tried them for a Sunday breakfast. My family fell in love instantly. The almond extract smells like a dream.
The red cherries look so pretty. It felt like a special celebration. Now, I make them every year.
They are much better than store-bought rolls. You can really taste the love in them. It is my favorite way to bake.

Equipment List
- Large mixing bowl.
- Small saucepan.
- Measuring cups and spoons.
- Rolling pin.
- 9×13 inch baking pan.
- Plastic wrap or clean towel.
- Whisk or wooden spoon.
Ingredients You Need for Pioneer Woman Cherry Almond Rolls Recipe
Here are the Ingredients for Pioneer Woman Cherry Almond Rolls Recipe:
- 2 cups whole milk.
- 1/2 cup vegetable oil.
- 1/2 cup white sugar.
- 1 package active dry yeast.
- 4 1/2 cups all-purpose flour.
- 1/2 teaspoon baking powder.
- 1/2 teaspoon baking soda.
- 1/2 teaspoon salt.
- 1 cup melted butter.
- 1 cup sugar (for filling).
- 2 tablespoons ground cinnamon.
- 1 can cherry pie filling.
- 1/2 cup sliced almonds.
- 2 cups powdered sugar (for glaze).
- 1 teaspoon almond extract.
- 1/4 cup heavy cream.
Step-by-Step Guide
1. Warm the Milk
Mix milk, oil, and sugar in a pan. Heat it until it is warm. Do not let it boil.
2. Add the Yeast
Sprinkle yeast over the warm milk. Let it sit for ten minutes. It should look foamy.
3. Mix the Dough
Add 4 cups of flour to the bowl. Stir it until combined. Cover with a cloth. Let it rise for one hour.
4. Add Final Ingredients
Add the remaining flour. Add baking powder and soda. Add the salt too. Stir well.
5. Roll it Out
Flour your clean counter. Roll the dough into a large rectangle. Keep it thin.
6. Add Butter and Sugar
Spread melted butter on the dough. Sprinkle sugar and cinnamon everywhere. Be generous.
7. Spread the Cherries
Spread the cherry pie filling over the sugar. Sprinkle the sliced almonds on top.
8. Roll and Cut
Roll the dough into a tight log. Cut it into thick slices. Use a sharp knife.
9. Second Rise
Place rolls in a buttered pan. Cover them again. Let them rise for 30 minutes.
10. Bake to Golden
Preheat your oven. Bake until they are golden brown. This takes 20 minutes.
11. Make the Glaze
Mix powdered sugar and cream. Add the almond extract. Whisk until very smooth.
12. Frost the Rolls
Pour the glaze over warm rolls. Let it melt into the gaps. Serve them warm.
Tips to Make the Best Pioneer Woman Cherry Almond Rolls Recipe
- Want the best results? Use fresh yeast every time.
- Make sure your milk is not too hot.
- Hot milk kills the yeast.
- Let the dough rise in a warm spot.
- Do not rush the rising time.
- Use high-quality almond extract for better scent.
- You can toast the almonds first.
- This adds a deeper flavor.
- Do not overbake the rolls.
- They should be soft, not hard.
- Frost them while they are still warm.
- This makes them extra gooey and sweet.
FAQs about Pioneer Woman Cherry Almond Rolls Recipe
Can I use frozen cherries instead?
Yes. Thaw and drain them well before using.
How do I store the leftovers?
Keep them in an airtight container. They stay fresh for three days.
Can I make the dough overnight?
Yes. Put the dough in the fridge. Bake it the next morning.
What if I hate almonds?
Skip the nuts and extract. Use vanilla extract instead.
Can I freeze these rolls?
Yes. Freeze them after baking. Reheat them in the oven.
Final Thoughts
Learning how to make Pioneer Woman Cherry Almond Rolls Recipe is rewarding. These rolls are sweet and very comforting.
They bring people together at the table. The cherry and almond combo is classic. Your friends will ask for the recipe.
It is a great way to show love. Baking at home is always the best choice. Give this recipe a try this weekend.
You will be very happy you did. Happy baking to you and your family!
Would you like me to help you create a shopping list for these ingredients?

Pioneer Woman Cherry Almond Rolls Recipe
Ingredients
- 2 cups whole milk.
- 1/2 cup vegetable oil.
- 1/2 cup white sugar.
- 1 package active dry yeast.
- 4 1/2 cups all-purpose flour.
- 1/2 teaspoon baking powder.
- 1/2 teaspoon baking soda.
- 1/2 teaspoon salt.
- 1 cup melted butter.
- 1 cup sugar for filling.
- 2 tablespoons ground cinnamon.
- 1 can cherry pie filling.
- 1/2 cup sliced almonds.
- 2 cups powdered sugar for glaze.
- 1 teaspoon almond extract.
- 1/4 cup heavy cream.
Instructions
Warm the Milk
- Mix milk, oil, and sugar in a pan. Heat it until it is warm. Do not let it boil.
Add the Yeast
- Sprinkle yeast over the warm milk. Let it sit for ten minutes. It should look foamy.
Mix the Dough
- Add 4 cups of flour to the bowl. Stir it until combined. Cover with a cloth. Let it rise for one hour.
Add Final Ingredients
- Add the remaining flour. Add baking powder and soda. Add the salt too. Stir well.
Roll it Out
- Flour your clean counter. Roll the dough into a large rectangle. Keep it thin.
Add Butter and Sugar
- Spread melted butter on the dough. Sprinkle sugar and cinnamon everywhere. Be generous.
Spread the Cherries
- Spread the cherry pie filling over the sugar. Sprinkle the sliced almonds on top.
Roll and Cut
- Roll the dough into a tight log. Cut it into thick slices. Use a sharp knife.
Second Rise
- Place rolls in a buttered pan. Cover them again. Let them rise for 30 minutes.
Bake to Golden
- Preheat your oven. Bake until they are golden brown. This takes 20 minutes.
Make the Glaze
- Mix powdered sugar and cream. Add the almond extract. Whisk until very smooth.
Frost the Rolls
- Pour the glaze over warm rolls. Let it melt into the gaps. Serve them warm.
Notes
- Want the best results? Use fresh yeast every time.
- Make sure your milk is not too hot.
- Hot milk kills the yeast.
- Let the dough rise in a warm spot.
- Do not rush the rising time.
- Use high-quality almond extract for better scent.
- You can toast the almonds first.
- This adds a deeper flavor.
- Do not overbake the rolls.
- They should be soft, not hard.
- Frost them while they are still warm.
- This makes them extra gooey and sweet.













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