Do you love creamy pasta? You must try this Pioneer Woman Bowtie Chicken Alfredo Recipe. It is a family favorite.
This recipe is very easy to make at home. It uses simple ingredients from your pantry. You will love the rich, cheesy sauce.
The chicken is tender and juicy. This Pioneer Woman Bowtie Chicken Alfredo Recipe is perfect for busy nights.
Kids and adults both enjoy it. It feels like a fancy restaurant meal. But you can make it in your kitchen.
Follow this guide for the best Pioneer Woman Bowtie Chicken Alfredo Recipe. Let’s start cooking this delicious dish together!
When I first introduced to Pioneer Woman Bowtie Chicken Alfredo Recipe
I first saw this recipe on Ree Drummond’s show. She makes cooking look so easy and fun.
I needed a quick dinner for my family. I decided to try her bowtie pasta dish. The kitchen smelled like garlic and butter.
It was amazing! My kids ate every single bite. They even asked for seconds. Now, it is a staple in our home.
I make it at least once a month. It never fails to make everyone happy. It is truly a comfort food classic.

Equipment List
- One large pot for boiling pasta.
- A colander to drain water.
- One large skillet or frying pan.
- A wooden spoon for stirring.
- Measuring cups and spoons.
- A sharp knife for cutting chicken.
- A cutting board.
Ingredients You Need for Pioneer Woman Bowtie Chicken Alfredo Recipe
- 1 pound bowtie pasta (farfalle).
- 2 large boneless chicken breasts.
- 3 tablespoons of salted butter.
- 2 tablespoons of olive oil.
- 3 cloves of minced garlic.
- 2 cups of heavy cream.
- 1 cup of grated Parmesan cheese.
- 1/2 teaspoon of salt.
- 1/2 teaspoon of black pepper.
- 1 teaspoon of dried parsley.
Step-by-Step Guide
1. Boil the Pasta
Fill a large pot with water. Add a pinch of salt. Bring the water to a boil. Add the bowtie pasta. Cook until it is tender. This usually takes 10 minutes. Drain the pasta in a colander. Set it aside for later.
2. Prepare the Chicken
Cut the chicken into small bite-sized pieces. Season them with salt and pepper. Heat olive oil in the skillet. Use medium-high heat. Add the chicken to the pan. Cook until it is golden brown. Make sure it is cooked through. Remove chicken and set aside.
3. Sauté the Garlic
Lower the heat to medium. Add butter to the same skillet. Let the butter melt slowly. Add the minced garlic. Stir it for one minute. Do not let the garlic burn. It should smell very fragrant.
4. Make the Creamy Sauce
Pour the heavy cream into the skillet. Stir it with the butter and garlic. Let it simmer for three minutes. The cream will start to thicken. Keep stirring so it does not burn.
5. Add the Cheese
Turn the heat to low. Add the grated Parmesan cheese. Stir until the cheese melts completely. The sauce should be smooth and rich. Add the dried parsley now. Taste the sauce for seasoning. Add more salt if needed.
6. Combine Everything
Add the cooked chicken back to the skillet. Toss in the cooked bowtie pasta. Mix everything very well. Ensure every pasta piece has sauce. Let it heat for two minutes. Your meal is now ready to serve!
Tips to Make the Best Pioneer Woman Bowtie Chicken Alfredo Recipe
- Use fresh Parmesan cheese for the best flavor.
- Pre-shredded cheese does not melt as smoothly.
- Do not overcook your bowtie pasta.
- It should have a little bite.
- This is called “al dente.”
- If the sauce is too thick, add water.
- Use a little pasta water to thin it.
- You can also add broccoli for greens.
- Red pepper flakes add a nice spicy kick.
- Always serve this dish while it is hot.
- Cold Alfredo sauce can get quite thick.
FAQs about Pioneer Woman Bowtie Chicken Alfredo Recipe
Can I use milk instead of heavy cream?
Heavy cream makes the sauce much thicker. Milk will make it very thin and runny.
How do I store the leftovers?
Store leftovers in an airtight container. Keep it in the fridge for three days.
Can I use a different pasta shape?
Yes, penne or fettuccine works great. Bowtie pasta holds the sauce very well.
How do I reheat this pasta?
Reheat it on the stove with a splash of milk. This keeps the sauce creamy and smooth.
Final Thoughts
This Pioneer Woman Bowtie Chicken Alfredo Recipe is a winner. It is fast, easy, and very tasty.
You do not need to be a chef. Anyone can make this delicious meal. It is perfect for a cozy family dinner.
The creamy sauce is pure magic. I hope you enjoy How to make Pioneer Woman Bowtie Chicken Alfredo Recipe.
Your family will surely thank you for it. Grab your Ingredients for Pioneer Woman Bowtie Chicken Alfredo Recipe today.
Happy cooking to you and your loved ones!
Would you like me to suggest some side dishes that pair well with this Alfredo?

Pioneer Woman Bowtie Chicken Alfredo Recipe
Ingredients
- 1 pound bowtie pasta farfalle.
- 2 large boneless chicken breasts.
- 3 tablespoons of salted butter.
- 2 tablespoons of olive oil.
- 3 cloves of minced garlic.
- 2 cups of heavy cream.
- 1 cup of grated Parmesan cheese.
- 1/2 teaspoon of salt.
- 1/2 teaspoon of black pepper.
- 1 teaspoon of dried parsley.
Instructions
Boil the Pasta
- Fill a large pot with water. Add a pinch of salt. Bring the water to a boil. Add the bowtie pasta. Cook until it is tender. This usually takes 10 minutes. Drain the pasta in a colander. Set it aside for later.
Prepare the Chicken
- Cut the chicken into small bite-sized pieces. Season them with salt and pepper. Heat olive oil in the skillet. Use medium-high heat. Add the chicken to the pan. Cook until it is golden brown. Make sure it is cooked through. Remove chicken and set aside.
Sauté the Garlic
- Lower the heat to medium. Add butter to the same skillet. Let the butter melt slowly. Add the minced garlic. Stir it for one minute. Do not let the garlic burn. It should smell very fragrant.
Make the Creamy Sauce
- Pour the heavy cream into the skillet. Stir it with the butter and garlic. Let it simmer for three minutes. The cream will start to thicken. Keep stirring so it does not burn.
Add the Cheese
- Turn the heat to low. Add the grated Parmesan cheese. Stir until the cheese melts completely. The sauce should be smooth and rich. Add the dried parsley now. Taste the sauce for seasoning. Add more salt if needed.
Combine Everything
- Add the cooked chicken back to the skillet. Toss in the cooked bowtie pasta. Mix everything very well. Ensure every pasta piece has sauce. Let it heat for two minutes. Your meal is now ready to serve!
Notes
- Use fresh Parmesan cheese for the best flavor.
- Pre-shredded cheese does not melt as smoothly.
- Do not overcook your bowtie pasta.
- It should have a little bite.
- This is called “al dente.”
- If the sauce is too thick, add water.
- Use a little pasta water to thin it.
- You can also add broccoli for greens.
- Red pepper flakes add a nice spicy kick.
- Always serve this dish while it is hot.
- Cold Alfredo sauce can get quite thick.













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