Are you looking for a quick dinner? Try the Pioneer Woman Air Fryer Pork Chops Recipe.
It is simple and delicious. This Pioneer Woman Air Fryer Pork Chops Recipe uses basic ingredients.
It makes the meat juicy and tender. Everyone in your family will love it. Ree Drummond knows how to make great food.
This recipe brings that ranch style to your kitchen. Learning how to make Pioneer Woman Air Fryer Pork Chops is very easy.
You only need a few minutes of prep. The air fryer does all the hard work. It is a healthy way to cook pork.
You get a nice crunch without extra oil. Let’s start cooking this tasty meal today.
When I first introduced to Pioneer Woman Air Fryer Pork Chops
I first saw this recipe on a lazy Sunday. I wanted something fast but very flavorful. My kids were hungry and impatient.
I found the Pioneer Woman’s simple method. I tried it in my new air fryer. The result was amazing and golden brown.
The meat was not dry at all. My whole family asked for seconds that night. It became a weekly staple in our house.
Now, I share it with all my friends. It is a total game-changer for busy nights.

Equipment List
- An Air Fryer.
- Small mixing bowl.
- Measuring spoons.
- Meat tongs.
- Meat thermometer.
- Paper towels.
Ingredients You Need for Pioneer Woman Air Fryer Pork Chops
- 4 thick-cut boneless pork chops.
- 2 tablespoons olive oil.
- 1 teaspoon smoked paprika.
- 1 teaspoon garlic powder.
- 1 teaspoon onion powder.
- 1/2 teaspoon dried oregano.
- 1/2 teaspoon salt.
- 1/2 teaspoon black pepper.
- 1/4 cup grated Parmesan cheese.
Step-by-Step Guide
1. Prep the Meat
Dry the pork chops with paper towels. This helps the spices stick better. Moisture prevents a good crust.
2. Mix the Seasoning
Grab a small bowl for your spices. Mix paprika, garlic, onion powder, and oregano. Add the salt and pepper too. Stir them until they are well combined.
3. Coat the Chops
Rub olive oil on both sides of meat. Sprinkle the spice mix over the chops. Press the spices in with your fingers. Use all the seasoning for big flavor.
4. Preheat the Air Fryer
Set your air fryer to 375 degrees Fahrenheit. Let it run for three minutes. A hot basket ensures even cooking.
5. Start Air Frying
Place chops in the air fryer basket. Do not crowd the pieces of meat. Cook for about 12 to 15 minutes. Flip the meat halfway through the time.
6. Check the Temperature
Use a meat thermometer for safety. The internal temperature should be 145 degrees. Do not overcook the pork chops.
7. Let it Rest
Remove the chops from the basket. Place them on a clean plate. Let them rest for five minutes. This keeps the juices inside.
Tips to Make the Best Pioneer Woman Air Fryer Pork Chops
- Choose thick chops for the best results.
- Always preheat your air fryer first.
- Do not stack the meat in the basket.
- Use a thermometer to avoid dry meat.
- Add a little cayenne for extra heat.
- Spray the basket with a little oil.
- Let the meat sit at room temperature first.
- Use fresh spices for the best aroma.
- Try bone-in chops for more flavor.
- Adjust cook time based on chop thickness.
FAQs about Pioneer Woman Air Fryer Pork Chops
Can I use frozen pork chops?
Thaw them completely before you start cooking. This ensures the meat cooks very evenly.
How do I store the leftovers?
Keep them in an airtight container. Put them in the fridge for three days.
Can I use bone-in chops instead?
Yes, bone-in chops work very well. Just add two minutes to the cooking time.
What should I serve with this?
Mashed potatoes go great with this dish. Green beans are also a healthy choice.
Is this recipe keto friendly?
Yes, this recipe is very low in carbs. It fits perfectly into a keto diet.
Final Thoughts
The Pioneer Woman Air Fryer Pork Chops Recipe is a winner. It saves time and tastes like a feast.
You don’t need fancy skills to make this. The ingredients for Pioneer Woman Air Fryer Pork Chops are simple
. Most are likely in your pantry right now. This dish is perfect for any weeknight meal. It is healthy, fast, and very juicy
Your family will think you spent hours cooking. The air fryer makes everything so much easier.
Give this recipe a try this evening. You will not be disappointed with the flavor. Enjoy your delicious and crispy pork dinner tonight!
Would you like me to suggest some side dish recipes to go with these pork chops?

Pioneer Woman Air Fryer Pork Chops Recipe
Ingredients
- 4 thick-cut boneless pork chops.
- 2 tablespoons olive oil.
- 1 teaspoon smoked paprika.
- 1 teaspoon garlic powder.
- 1 teaspoon onion powder.
- 1/2 teaspoon dried oregano.
- 1/2 teaspoon salt.
- 1/2 teaspoon black pepper.
- 1/4 cup grated Parmesan cheese.
Instructions
Prep the Meat
- Dry the pork chops with paper towels. This helps the spices stick better. Moisture prevents a good crust.
Mix the Seasoning
- Grab a small bowl for your spices. Mix paprika, garlic, onion powder, and oregano. Add the salt and pepper too. Stir them until they are well combined.
Coat the Chops
- Rub olive oil on both sides of meat. Sprinkle the spice mix over the chops. Press the spices in with your fingers. Use all the seasoning for big flavor.
Preheat the Air Fryer
- Set your air fryer to 375 degrees Fahrenheit. Let it run for three minutes. A hot basket ensures even cooking.
Start Air Frying
- Place chops in the air fryer basket. Do not crowd the pieces of meat. Cook for about 12 to 15 minutes. Flip the meat halfway through the time.
Check the Temperature
- Use a meat thermometer for safety. The internal temperature should be 145 degrees. Do not overcook the pork chops.
Let it Rest
- Remove the chops from the basket. Place them on a clean plate. Let them rest for five minutes. This keeps the juices inside.
Notes
- Choose thick chops for the best results.
- Always preheat your air fryer first.
- Do not stack the meat in the basket.
- Use a thermometer to avoid dry meat.
- Add a little cayenne for extra heat.
- Spray the basket with a little oil.
- Let the meat sit at room temperature first.
- Use fresh spices for the best aroma.
- Try bone-in chops for more flavor.
- Adjust cook time based on chop thickness.











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