Pioneer Woman Air Fryer Pork Chops Recipe
Are you looking for a quick dinner? Try the Pioneer Woman Air Fryer Pork Chops Recipe.
Ingredients
- 4 thick-cut boneless pork chops.
- 2 tablespoons olive oil.
- 1 teaspoon smoked paprika.
- 1 teaspoon garlic powder.
- 1 teaspoon onion powder.
- 1/2 teaspoon dried oregano.
- 1/2 teaspoon salt.
- 1/2 teaspoon black pepper.
- 1/4 cup grated Parmesan cheese.
Instructions
Prep the Meat
- Dry the pork chops with paper towels. This helps the spices stick better. Moisture prevents a good crust.
Mix the Seasoning
- Grab a small bowl for your spices. Mix paprika, garlic, onion powder, and oregano. Add the salt and pepper too. Stir them until they are well combined.
Coat the Chops
- Rub olive oil on both sides of meat. Sprinkle the spice mix over the chops. Press the spices in with your fingers. Use all the seasoning for big flavor.
Preheat the Air Fryer
- Set your air fryer to 375 degrees Fahrenheit. Let it run for three minutes. A hot basket ensures even cooking.
Start Air Frying
- Place chops in the air fryer basket. Do not crowd the pieces of meat. Cook for about 12 to 15 minutes. Flip the meat halfway through the time.
Check the Temperature
- Use a meat thermometer for safety. The internal temperature should be 145 degrees. Do not overcook the pork chops.
Let it Rest
- Remove the chops from the basket. Place them on a clean plate. Let them rest for five minutes. This keeps the juices inside.
Notes
- Choose thick chops for the best results.
- Always preheat your air fryer first.
- Do not stack the meat in the basket.
- Use a thermometer to avoid dry meat.
- Add a little cayenne for extra heat.
- Spray the basket with a little oil.
- Let the meat sit at room temperature first.
- Use fresh spices for the best aroma.
- Try bone-in chops for more flavor.
- Adjust cook time based on chop thickness.