Do you love crispy chicken wings? This Pioneer Woman Air Fryer Wings Recipe is perfect.

It is very easy to make at home. You can skip the messy deep fryer. These wings come out crunchy every single time.

Ree Drummond is known for great comfort food. This recipe follows her classic, tasty style.

I will show you how to make Pioneer Woman Air Fryer Wings easily. Your whole family will love this snack.

It is great for game day or dinner. Let’s learn the best way to cook them. This Pioneer Woman Air Fryer Wings Recipe is a total winner.

When I first introduced to Pioneer Woman Air Fryer Wings

I first tried these wings at a friend’s house. She loves Ree Drummond’s recipes. I could not believe they were not deep-fried.

They were so light and very crispy. The skin had a perfect golden crunch. The meat inside stayed very juicy.

I asked for the recipe immediately. Now, I make them every single weekend. They are much healthier than fast food wings.

My kids ask for them all the time. It is my favorite way to cook chicken now. You will love how simple they are.

Equipment List

An Air Fryer (5-quart or larger).
Large mixing bowl.
Tongs for flipping chicken.
Paper towels.
Small bowl for sauce.
Baking brush.

Ingredients You Need for Pioneer Woman Air Fryer Wings

Here are the ingredients for Pioneer Woman Air Fryer Wings.

2 lbs Chicken wings (flats and drumettes).
1 tbsp Baking powder (for extra crunch).
1 tsp Salt.
1 tsp Black pepper.
1 tsp Garlic powder.
1 tsp Onion powder.
1/2 cup Buffalo sauce (or BBQ sauce).
2 tbsp Melted butter.
Cooking spray (Olive oil or Avocado oil).

Step-by-Step Guide

1. Prep the Chicken

Dry the wings with paper towels. Dry skin makes them very crispy.

2. Season the Wings

Put wings in a large bowl. Add baking powder and all spices. Toss them until they are coated well.

3. Preheat the Air Fryer

Set your air fryer to 400°F. Let it warm up for five minutes.

4. Arrange the Wings

Place wings in the fryer basket. Do not crowd the wings. Leave space for the hot air.

5. Start Cooking

Cook the wings for 10 minutes. This starts the crisping process.

6. Flip the Wings

Open the basket and flip them. Use your tongs carefully.

7. Finish Air Frying

Cook for 10 more minutes. The skin should look dark gold.

8. Make the Sauce

Mix buffalo sauce and melted butter. Use a small bowl for this.

9. Toss and Serve

Put hot wings in a clean bowl. Pour the sauce over them. Toss until they are fully coated.

Tips to Make the Best Pioneer Woman Air Fryer Wings

Always use baking powder on the skin.
It makes the skin bubble and crunch.
Never use baking soda by mistake.
That will taste very bad.
Do not overlap the chicken pieces.
ir must hit every side.
Cook in two batches if needed.
This ensures every wing stays crispy.
Pat the meat very dry first.
Moisture is the enemy of crunch.
Serve them while they are hot.
Cold wings lose their special texture.

FAQs about Pioneer Woman Air Fryer Wings

Can I use frozen wings for this?

Yes, but thaw them completely first. Then dry them very well with towels.

Is baking powder really necessary?

It makes the skin extra crispy. It is the secret to great wings.

How do I store leftovers?

Keep them in a sealed container. Put them in the fridge for three days.

How do I reheat them?

Put them back in the air fryer. Heat at 350°F for five minutes.

Can I use different sauces?

Yes, try BBQ or garlic parmesan. Any sauce works with this base.

Final Thoughts

Making this Pioneer Woman Air Fryer Wings Recipe is so fun. It is faster than ordering pizza.

It is also much cheaper too. You get restaurant quality at home. The air fryer does all the hard work.

You just need to prep and flip. These wings are perfect for any party. They are savory, spicy, and very satisfying.

I hope you enjoy this simple recipe. It will become a staple in your kitchen. Happy cooking to you and your family!

Would you like me to suggest some healthy side dishes to serve with these wings?