The Pioneer Woman Ambrosia Salad Recipe is a classic dessert. It is sweet, creamy, and very easy to make.

This dish is perfect for family gatherings and parties. Many people love this Pioneer Woman Ambrosia Salad Recipe.

It uses simple items you likely have at home. You can whip it up in just a few minutes. This salad brings a nostalgic feel to your table.

It is a crowd-pleaser for kids and adults alike.

Follow this Pioneer Woman Ambrosia Salad Recipe for a tasty treat. Your guests will definitely ask you for the secret recipe.

When I First Introduced to Pioneer Woman Ambrosia Salad

I first tried this salad at a summer picnic. A neighbor brought a big bowl of it. It looked like fluffy white clouds.

One bite made me fall in love instantly. It was cool, fruity, and very refreshing. I asked for the recipe right away.

She said it was a Pioneer Woman favorite. Since then, I make it for every holiday. It is now a staple in my home.

My kids always ask for seconds. It is the perfect sweet side dish.

Equipment List

One large mixing bowl.
A sturdy silicone spatula.
Measuring cups and spoons.
Plastic wrap for covering.
Small serving bowls or cups.

Ingredients You Need for Pioneer Woman Ambrosia Salad

1 cup heavy whipping cream.
1 cup sour cream.
2 cups mini fruit-flavored marshmallows.
1 can (11 oz) mandarin oranges, drained.
1 can (20 oz) pineapple tidbits, drained.
1 cup sweetened shredded coconut.
1/2 cup maraschino cherries, halved.
1/2 cup chopped pecans (optional).

Step-by-Step Guide

1. Prepare the Creamy Base

Start with a large mixing bowl. Pour in the heavy whipping cream. Beat it until stiff peaks form. Gently fold in the sour cream. This makes the salad very rich. Do not overmix the cream base.

2. Add the Fruit

Open your cans of fruit. Drain the juice very well. Add oranges and pineapple to the bowl. The fruit adds a bright flavor. Stir them in very gently. You want to keep the fruit whole.

3. Mix in the Sweets

Add the mini marshmallows now. They provide a fun, chewy texture. Toss in the shredded coconut. This adds a nice tropical taste. Everything should look white and fluffy.

4. Add Color and Crunch

Drop in the maraschino cherries. They add a beautiful pop of red. If you like, add the pecans. The nuts give a great crunch. Stir one last time to combine.

5. Chill the Salad

Cover the bowl with plastic wrap. Place it in the fridge. Let it chill for four hours. Overnight is even better for flavor. Chilling helps the marshmallows soften.

6. Serve and Enjoy

Take the bowl out of the fridge. Give it a light stir. Scoop it into small bowls. Serve it cold to your guests. Enjoy your delicious homemade treat!

Tips to Make the Best Pioneer Woman Ambrosia Salad

Drain all your canned fruit very well.
Excess juice makes the salad watery.
Use fresh whipped cream for best taste.
Store-bought whipped topping also works fine.
Toast the coconut for extra flavor.
This adds a nice nutty aroma.
Let the salad sit before serving.
The marshmallows need time to soak.
Add the cherries right at the end.
This keeps the salad from turning pink.
Use colorful marshmallows for a fun look.
Always serve this dish very cold.

FAQs about Pioneer Woman Ambrosia Salad

Can I use Greek yogurt instead?

Yes, you can use plain Greek yogurt. It adds a nice tangy flavor.

How long does it stay fresh?

It stays fresh for three days. Keep it in a sealed container.

Can I add fresh grapes?

Yes, green or red grapes work well. Slice them in half before adding.

Is this salad gluten-free?

Most versions are naturally gluten-free. Always check your marshmallow labels.

Can I make it ahead?

Yes, making it ahead is better. The flavors blend together perfectly.

Final Thoughts

The Pioneer Woman Ambrosia Salad Recipe is a true gem. It is simple, fast, and very delicious.

You do not need an oven for this. It is the ultimate “no-bake” dessert for busy days. The mix of fruit and cream is perfect.

It reminds everyone of old-fashioned family dinners. You can customize it with your favorite fruits.

It always looks beautiful on a party table. Give this recipe a try this weekend. Your family will thank you for the treat.

It is a classic for a good reason. Happy cooking and enjoy every sweet bite!

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