Go Back
Pioneer Woman Ambrosia Salad Recipe

Pioneer Woman Ambrosia Salad Recipe

The Pioneer Woman Ambrosia Salad Recipe is a classic dessert. It is sweet, creamy, and very easy to make.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 5
Calories 220 kcal

Ingredients
  

  • 1 cup heavy whipping cream.
  • 1 cup sour cream.
  • 2 cups mini fruit-flavored marshmallows.
  • 1 can 11 oz mandarin oranges, drained.
  • 1 can 20 oz pineapple tidbits, drained.
  • 1 cup sweetened shredded coconut.
  • 1/2 cup maraschino cherries halved.
  • 1/2 cup chopped pecans optional.

Instructions
 

Prepare the Creamy Base

  • Start with a large mixing bowl. Pour in the heavy whipping cream. Beat it until stiff peaks form. Gently fold in the sour cream. This makes the salad very rich. Do not overmix the cream base.

Add the Fruit

  • Open your cans of fruit. Drain the juice very well. Add oranges and pineapple to the bowl. The fruit adds a bright flavor. Stir them in very gently. You want to keep the fruit whole.

Mix in the Sweets

  • Add the mini marshmallows now. They provide a fun, chewy texture. Toss in the shredded coconut. This adds a nice tropical taste. Everything should look white and fluffy.

Add Color and Crunch

  • Drop in the maraschino cherries. They add a beautiful pop of red. If you like, add the pecans. The nuts give a great crunch. Stir one last time to combine.

Chill the Salad

  • Cover the bowl with plastic wrap. Place it in the fridge. Let it chill for four hours. Overnight is even better for flavor. Chilling helps the marshmallows soften.

Serve and Enjoy

  • Take the bowl out of the fridge. Give it a light stir. Scoop it into small bowls. Serve it cold to your guests. Enjoy your delicious homemade treat!

Notes

  • Drain all your canned fruit very well.
  • Excess juice makes the salad watery.
  • Use fresh whipped cream for best taste.
  • Store-bought whipped topping also works fine.
  • Toast the coconut for extra flavor.
  • This adds a nice nutty aroma.
  • Let the salad sit before serving.
  • The marshmallows need time to soak.
  • Add the cherries right at the end.
  • This keeps the salad from turning pink.
  • Use colorful marshmallows for a fun look.
  • Always serve this dish very cold.