Want a taste of fall in every bite? This Pioneer Woman Apple Cider Doughnut Cake Recipe is pure magic. It combines warm spices with apple cider flavor.

The cake tastes just like your favorite doughnuts. But it’s so much easier to make. This Pioneer Woman Apple Cider Doughnut Cake Recipe is perfect for breakfast.

It’s also great for dessert or snacking. The cinnamon sugar topping makes it irresistible. You’ll love how simple this recipe is. Even beginners can master it easily. Let me show you how to make this delicious cake.

When I First Introduced to Pioneer Woman Apple Cider Doughnut Cake

I discovered this cake at a fall gathering. My neighbor brought it to share with everyone. One bite and I was completely hooked. The flavors reminded me of apple orchards.

It tasted like fresh cider doughnuts from the farm. I immediately asked for the recipe. She told me it was inspired by Pioneer Woman.

I’ve been making it every autumn since then. Now it’s a family favorite in my home.

Equipment List

9×13 inch baking pan
Large mixing bowl
Medium bowl
Measuring cups and spoons
Whisk
Electric mixer
Rubber spatula
Toothpick
Cooling racks

Ingredients You Need for Pioneer Woman Apple Cider Doughnut Cake

2 cups all-purpose flour
1 and 1/2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg for spice
1/2 teaspoon salt
1 cup apple cider (the good stuff)
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/4 cup melted butter
1/2 cup granulated sugar
1 tablespoon ground cinnamon

Step-by-Step Guide

Preheat your oven to 350°F first.
This ensures even baking throughout the cake.
Grease your 9×13 inch pan well.
You can also line it with parchment paper.
This prevents the cake from sticking later.
Take your medium bowl out now.
Add flour, sugar, and baking soda together.
Include the baking powder and salt too.
Add cinnamon and nutmeg for those warm spices.
Whisk everything together until well combined.
Set this bowl aside for now.
Use your large bowl for this step.
Pour in the apple cider first.
Add the vegetable oil next to the bowl.
Crack in the eggs one at a time.
Add the vanilla extract for extra flavor.
Whisk everything until completely smooth and combined.
Pour the dry ingredients into the wet mixture.
Stir gently with your rubber spatula now.
Mix until just combined without overmixing.
A few small lumps are perfectly fine.
Overmixing can make the cake tough.
Pour the batter into your prepared pan.
Spread it evenly with your spatula carefully.
Place the pan in your preheated oven.
Bake for 30 to 35 minutes total.
The cake is done when a toothpick comes out clean.
Let the cake cool for 10 minutes.
Brush the top with melted butter generously.
Mix sugar and cinnamon in a small bowl.
Sprinkle this mixture all over the cake.
This creates that classic doughnut coating everyone loves.

Tips to Make the Best Pioneer Woman Apple Cider Doughnut Cake

Use fresh apple cider for the best flavor.
The quality really makes a huge difference here.
Don’t skip the nutmeg in this recipe.
It adds authentic doughnut flavor to the cake.
Let your eggs reach room temperature before mixing.
This helps create a better cake texture.
Don’t overmix your batter at any point.
Overmixing makes the cake dense and heavy.
Brush butter on while the cake is warm.
The topping sticks better this way always.
Store leftovers in an airtight container tightly.
The cake stays fresh for three days.

FAQs about Pioneer Woman Apple Cider Doughnut Cake

Q: Can I use apple juice instead of cider?

A: Apple cider works best for authentic flavor. Apple juice is too sweet for this recipe.

Q: How do I store this cake properly?

A: Keep it covered at room temperature tightly. It stays fresh for up to three days.

Q: Can I make this cake ahead of time?

A: Yes, bake it the day before serving. Add the topping right before serving for crispness.

Q: Is this recipe good for freezing later?

A: Yes, freeze it without the topping first. Add cinnamon sugar after thawing and warming.

Q: Can I add apples to this cake?

A: Absolutely! Fold in one cup of diced apples. They add nice texture and extra apple flavor.

Final Thoughts

This Pioneer Woman Apple Cider Doughnut Cake Recipe is a winner. It brings cozy fall flavors to your table. The cake is moist, flavorful, and incredibly easy.

Your family will ask for it again and again. It’s perfect for weekend breakfasts or afternoon snacks. The cinnamon sugar topping is absolutely addictive.

Try this recipe and taste autumn in every bite. You won’t regret making this delicious cake. Happy baking and enjoy every delicious slice!

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