Are you looking for a warm, comforting meal? This Pioneer Woman Bean and Ham Soup Recipe is perfect. It’s easy to make and tastes amazing.

The soup combines tender beans with savory ham. Your family will love this hearty dish. I’ll show you how to make Pioneer Woman Bean and Ham Soup step by step.

This recipe is budget-friendly and filling. You can make it any day of the week. The ingredients for Pioneer Woman Bean and Ham Soup are simple. Let’s get cooking together!

When I First Discovered Pioneer Woman Bean and Ham Soup

I found this recipe on a cold winter evening. My mom used to make bean soup every Sunday. The smell filled our whole house with warmth.

I wanted to recreate those special memories. That’s when I tried the Pioneer Woman Bean and Ham Soup Recipe. The first spoonful took me back to childhood.

The flavors were rich and comforting. Now it’s my go-to recipe for family dinners. Everyone asks for seconds every single time!

Equipment List

You don’t need fancy tools for this soup. Here’s what you’ll need:

Large pot or Dutch oven
Cutting board
Sharp knife
Wooden spoon
Measuring cups and spoons
Colander for rinsing beans

Ingredients You Need for Pioneer Woman Bean and Ham Soup

1 pound dried great northern beans
2 pounds ham (bone-in works best)
1 large onion, chopped
3 cloves garlic, minced
4 carrots, diced
3 celery stalks, chopped
8 cups chicken broth
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste

Step-by-Step Guide

Rinse the beans in cold water first.
Remove any stones or bad beans you find.
Soak them overnight in a large bowl.
This makes them cook faster and easier.
Drain the beans before you start cooking.
Place ham in your large pot first.
Add enough water to cover it completely.
Bring it to a boil over high heat.
Then reduce heat and simmer for 45 minutes.
Remove ham and let it cool down.
Cut the meat into small bite-sized pieces.
Heat a little oil in the same pot.
Add onions and cook until they’re soft.
This takes about 5 minutes of cooking.
Add garlic and cook for one more minute.
The kitchen will smell absolutely wonderful now!
Add your drained beans to the pot now.
Pour in the chicken broth slowly and carefully.
Add carrots, celery, and bay leaves too.
Throw in your thyme, salt, and pepper.
Add the ham pieces back into the pot.
Stir everything together really well.
Bring the soup to a gentle boil first.
Then reduce heat to low for simmering.
Cover and cook for 2 hours minimum.
Stir occasionally to prevent any sticking.
The beans should be very tender now.
Remove bay leaves before you serve it.

Tips to Make the Best Pioneer Woman Bean and Ham Soup

Use a ham bone for extra flavor.
It makes the broth taste much richer.
You can freeze leftovers for up to 3 months.
Add more broth if it gets too thick.
Taste and adjust seasonings as you cook.
Serve with crusty bread for a complete meal.
Add a splash of vinegar for brightness.
This brings out all the wonderful flavors.

FAQs about Pioneer Woman Bean and Ham Soup

Q: Can I use canned beans instead?

A: Yes, you absolutely can use canned beans. Use 3 cans and skip the soaking step.

Q: How long does this soup last?

A: It lasts 4-5 days in the fridge. Store it in an airtight container properly.

Q: Can I make this in a slow cooker?

A: Yes, cook on low for 8 hours total. It turns out delicious and tender too.

Q: What if I don’t have ham?

A: Use bacon, turkey, or smoked sausage instead. They all work great in this recipe.

Q: Can I freeze this soup?

A: Absolutely! It freezes really well for later meals. Just thaw and reheat when you’re ready.

Final Thoughts

This Pioneer Woman Bean and Ham Soup Recipe is wonderful. It’s perfect for busy weeknight family dinners. The flavors get better after a day or two.

Make a big batch and enjoy it all week. Your kitchen will smell like pure comfort and love. This soup warms both body and soul perfectly.

Try it today and taste the magic yourself. You won’t regret making this delicious soup!

More Amazing Recipes