Are you looking for a crowd-pleaser? The Pioneer Woman Artichoke Spinach Dip Recipe is perfect.

It is creamy, cheesy, and full of flavor. Everyone loves a good dip at a party. This recipe is very simple to make.

You only need a few basic ingredients. It tastes just like a fancy restaurant appetizer. Ree Drummond knows how to make comfort food.

This Pioneer Woman Artichoke Spinach Dip Recipe is no exception. It is warm, bubbly, and very satisfying.

Once you try it, you will make it often. Let’s learn how to make this delicious snack today!

When I first introduced to Pioneer Woman Artichoke Spinach Dip Recipe

I first saw this dip at a potluck. My friend brought a big, warm bowl of it. It smelled like garlic and melted cheese.

I took one bite with a salty chip. I knew I needed the recipe immediately. She told me it was a Pioneer Woman classic.

I went home and tried it myself. It was so easy to put together. My family finished the whole bowl in minutes.

Now, it is my go-to for every holiday. It never fails to make people happy. You will love how fast it disappears!

Equipment List

One large mixing bowl.
A sturdy baking dish (9×9 inches).
A rubber spatula for mixing.
A sharp knife for chopping.
A cutting board.
An oven.
Measuring cups and spoons.

Ingredients You Need for Pioneer Woman Artichoke Spinach Dip Recipe

10 ounces frozen spinach (thawed and squeezed dry).
14 ounces canned artichoke hearts (drained and chopped).
8 ounces cream cheese (softened to room temperature).
1/2 cup sour cream.
1/4 cup mayonnaise.
1 cup shredded mozzarella cheese.
1/2 cup grated Parmesan cheese.
2 cloves garlic (minced very fine).
1/2 teaspoon salt.
1/4 teaspoon black pepper.
1/2 teaspoon red pepper flakes (optional for heat).

Step-by-Step Guide

1. Preheat Your Oven

Set your oven to 350 degrees Fahrenheit. Let it get nice and hot first.

2. Prepare the Spinach

Thaw your frozen spinach completely. Squeeze out all the water very well. Use a kitchen towel for this part.

3. Chop the Artichokes

Drain the liquid from the artichoke cans. Chop them into small, bite-sized pieces.

4. Mix the Creamy Base

Put cream cheese in a large bowl. Add sour cream and mayonnaise. Mix until the base is very smooth.

5. Add the Seasonings

Stir in the minced garlic and salt. Add the pepper and red pepper flakes now.

6. Fold in Vegetables

Add the dry spinach to the bowl. Stir in the chopped artichoke hearts. Mix them evenly into the cream.

7. Add the Cheese

Pour in half of the mozzarella cheese. Add all of the Parmesan cheese. Stir everything together one last time.

8. Fill the Baking Dish

Spread the mixture into your baking dish. Make the top smooth with your spatula.

9. Top with More Cheese

Sprinkle the remaining mozzarella on top. This creates a beautiful golden crust.

10. Bake the Dip

Place the dish in the oven. Bake for about 20 to 25 minutes.

11. Broil for Color

Turn on the broiler for one minute. Watch it closely so it does not burn.

12. Serve and Enjoy

Remove the dish from the oven. Serve it hot with chips or bread.

Tips to Make the Best Pioneer Woman Artichoke Spinach Dip Recipe

Dry the spinach very well before mixing.
Excess water makes the dip too runny.
Use full-fat cream cheese for the best taste.
It makes the texture much richer and creamier.
Fresh garlic tastes better than garlic powder here.
It gives the dip a sharp, delicious kick.
You can also add some crumbled bacon.
Bacon adds a smoky flavor everyone loves.
Try using a mix of different cheeses.
Sharp cheddar or Gruyere works great too.
Let the dip sit for five minutes.
This helps the flavors settle before eating.

FAQs about Pioneer Woman Artichoke Spinach Dip Recipe

Can I make this dip ahead of time?

Yes, you can prep it a day early. Keep it covered in the fridge until baking.

What should I serve with this dip?

Tortilla chips and toasted baguette slices are best. Carrot sticks and celery also taste very good.

Can I use fresh spinach instead?

Yes, but you must cook it first. Squeeze out the liquid just like frozen spinach.

How do I store any leftover dip?

Put leftovers in an airtight container. Keep them in the fridge for three days.

Can I freeze the unbaked dip?

Yes, you can freeze it for one month. Thaw it in the fridge before you bake.

Final Thoughts

The Pioneer Woman Artichoke Spinach Dip Recipe is a true winner. It is the best snack for any occasion.

It is very easy to make at home. You do not need to be a chef. Your friends will think you spent hours cooking.

he creamy cheese and salty artichokes are perfect together. It is warm, comforting, and very delicious.

This dip will be the star of your party. Give it a try this weekend for your family. They will thank you for this tasty treat!

Would you like me to suggest some drink pairings that go well with this dip?