Pioneer Woman Biscuits and Gravy Casserole Recipe

Are you looking for a cozy breakfast? This Pioneer Woman Biscuits and Gravy Casserole Recipe is perfect.

It is warm, creamy, and very filling. Everyone loves a good Pioneer Woman Biscuits and Gravy Casserole Recipe.

It is great for lazy Sunday mornings. You can feed a whole big family with ease. This dish combines soft biscuits with rich sausage gravy.

It is the ultimate comfort food for your soul. Learning how to make Pioneer Woman Biscuits and Gravy Casserole Recipe is simple.

Your kitchen will smell like a dream. This meal is a crowd-pleaser for sure. Let’s get cooking this tasty dish today!

When I first introduced to Pioneer Woman Biscuits and Gravy Casserole

I remember a very cold winter morning. My aunt made this warm, bubbly dish. The smell of pepper and sausage filled the air.

I took one bite and felt so happy. It was much better than plain old toast. The biscuits were fluffy and soaked in gravy.

It felt like a big, warm hug. Since then, I make it for every holiday. My friends always ask for the secret recipe.

It reminds me of home and family time. You will love how it brings people together. It is truly a magical breakfast experience.

Equipment List

• One large skillet.
• A 9×13 inch baking dish.
• One medium mixing bowl.
• A sturdy whisk.
• One sharp knife.
• Measuring cups and spoons.
• A spatula for stirring.

Ingredients You Need for Pioneer Woman Biscuits and Gravy Casserole

• 1 pound breakfast sausage.
• 1 can refrigerated biscuits (8-10 count).
• 6 large eggs.
• 1/2 cup whole milk.
• 1/4 cup all-purpose flour.
• 2 cups milk (for gravy).
• 1 cup shredded cheddar cheese.
• 1 teaspoon black pepper.
• 1/2 teaspoon salt.
• A pinch of red pepper flakes.

Step-by-Step Guide

1. Brown the Sausage

Put the sausage in a large skillet. Cook it over medium heat. Break it into small crumbles. Cook until it is no longer pink.

2. Make the Gravy Base

Do not drain the sausage fat. Sprinkle flour over the cooked meat. Stir it well for one minute. This helps cook out the raw flour taste.

3. Add the Milk

Slowly pour in the two cups of milk. Keep stirring as you pour. This prevents lumps from forming. Let it simmer until it gets thick.

4. Season the Gravy

Add salt and lots of black pepper. Add red pepper flakes for a kick. Turn off the heat. Set the skillet aside for a moment.

5. Prep the Biscuits

Open your can of biscuits. Cut each biscuit into small pieces. Usually, quarters work the best. Grease your baking dish well.

6. Layer the Pan

Place the biscuit pieces in the dish. Spread them out in an even layer. Pour the sausage gravy over the biscuits.

7. Whisk the Eggs

In a bowl, whisk eggs and milk. Add a little salt and pepper. Pour this egg mixture over the gravy.

8. Add the Cheese

Sprinkle the shredded cheese on top. Use as much as you like. Cheese makes everything taste much better.

9. Bake the Casserole

Heat your oven to 350 degrees. Bake for 30 to 40 minutes. The top should be golden brown. The eggs must be set and firm.

10. Let it Rest

Take the dish out of the oven. Let it sit for five minutes. This makes it easier to cut. Serve it warm to your guests.

Tips to Make the Best Pioneer Woman Biscuits and Gravy Casserole

• Use high-quality pork sausage for better flavor.
• Do not drain the fat from the sausage.
• The fat makes the gravy very creamy.
• Cut biscuits into equal sizes for even baking.
• Whisk the eggs very well until bubbly.
• Add extra pepper if you like spice.
• Try using spicy sausage for more heat.
• Make sure the gravy is thick before layering.
• Grease the pan so nothing sticks.
• Serve it immediately while it is hot.

FAQs about Pioneer Woman Biscuits and Gravy Casserole

Can I make this dish ahead of time?

Yes, you can prep it at night. Bake it fresh the next morning.

Can I use homemade biscuits instead?

Yes, homemade biscuits work very well. Just cut them into small bite-sized pieces.

How do I store any leftovers?

Keep them in an airtight container. Store them in the fridge for three days.

Can I add vegetables to this?

Yes, onions and peppers taste great. Sauté them with the sausage first.

Is this dish very spicy?

It depends on your sausage and pepper. You can make it mild or hot.

Final Thoughts

This Pioneer Woman Biscuits and Gravy Casserole Recipe is a winner. It is easy to make and very filling.

You do not need fancy skills to cook this. It is the best way to start a day. Your family will thank you for this meal.

It is perfect for birthdays or Christmas morning. The combination of cheese and gravy is perfect.

You will find yourself making it very often. It is a classic dish with a fun twist. Give it a try this coming weekend!