Burnt ends are smoky, sweet, and very tender bites.This Pioneer Woman Burnt Ends Recipe is simple and fun.

It is perfect for family meals and weekend parties.The meat cooks slow and tastes rich.You get crispy edges and juicy centers.

Many people love this BBQ classic dish.This recipe uses easy steps and basic tools.You can cook it in an oven too.

No smoker is needed at home.This Pioneer Woman Burnt Ends Recipe always brings smiles.

Learning How to make Pioneer Woman Burnt Ends is rewarding.The flavor stays bold and comforting.You will enjoy every single bite.

When I first introduced to Pioneer Woman Burnt Ends Recipe

I first tried this dish during a family BBQ.The smell filled the whole backyard.Everyone waited near the oven.

The meat looked dark and shiny.The taste surprised me deeply.It was sweet, smoky, and soft.I knew I must try it again.

Since then, I cook it often.This recipe became a family favorite.Now I share it with joy.

Equipment List

Large baking pan
Sharp knife
Cutting board
Aluminum foil
Mixing bowl
Measuring cups
Oven or smoker

Ingredients You Need for Pioneer Woman Burnt Ends Recipe

Beef brisket cubes – 2 pounds
Brown sugar – ½ cup
BBQ sauce – 1 cup
Salt – 1 teaspoon
Black pepper – 1 teaspoon
Garlic powder – 1 teaspoon
Paprika – 1 teaspoon
Butter – 4 tablespoons

Step-by-Step Guide

1. Prepare the meat

Cut brisket into small cubes.Try equal sizes for even cooking.

2. Season the cubes

Add salt, pepper, and spices.Mix gently with clean hands.

3. Bake first

Place meat in baking pan.Cover tightly with foil.Bake at 300°F for two hours.

4. Add sauce

Remove foil carefully.Add BBQ sauce and sugar.Add butter pieces on top.

5. Final cook

Bake uncovered for one hour.Stir once halfway gently.Meat becomes sticky and dark.

Tips to Make the Best Pioneer Woman Burnt Ends Recipe

Use fatty brisket for tenderness.
Cook slow for best flavor.
Do not rush the process.
Stir gently to keep cubes whole.
Use smoky BBQ sauce always.

FAQs about Pioneer Woman Burnt Ends Recipe

Can I use oven only?
Yes, oven works very well.Flavor stays rich and bold.

Are burnt ends spicy?
They are sweet and smoky.Spice depends on sauce choice.

Can I store leftovers?
Yes, store in fridge.Use airtight container always.

Final Thoughts

This dish is comforting and fun.It suits beginners and experts.The steps are very simple.The taste feels restaurant style.

Try this recipe with loved ones.You will cook it again soon.