Go Back
Pioneer Woman Burnt Ends Recipe

Pioneer Woman Burnt Ends Recipe

Burnt ends are smoky, sweet, and very tender bites.This Pioneer Woman Burnt Ends Recipe is simple and fun.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main dish
Cuisine American BBQ
Servings 6
Calories 420 kcal

Ingredients
  

  • Beef brisket cubes – 2 pounds
  • Brown sugar – ½ cup
  • BBQ sauce – 1 cup
  • Salt – 1 teaspoon
  • Black pepper – 1 teaspoon
  • Garlic powder – 1 teaspoon
  • Paprika – 1 teaspoon
  • Butter – 4 tablespoons

Instructions
 

Prepare the meat

  • Cut brisket into small cubes.Try equal sizes for even cooking.

Season the cubes

  • Add salt, pepper, and spices.Mix gently with clean hands.

Bake first

  • Place meat in baking pan.Cover tightly with foil.Bake at 300°F for two hours.

Add sauce

  • Remove foil carefully.Add BBQ sauce and sugar.Add butter pieces on top.

Final cook

  • Bake uncovered for one hour.Stir once halfway gently.Meat becomes sticky and dark.

Notes

  • Use fatty brisket for tenderness.
  • Cook slow for best flavor.
  • Do not rush the process.
  • Stir gently to keep cubes whole.
  • Use smoky BBQ sauce always.
Keyword Pioneer Woman Burnt Ends Recipe