Pioneer Woman Butternut Squash Soup Recipe

The Pioneer Woman Butternut Squash Soup Recipe is a classic. It is creamy, warm, and very delicious.

This Pioneer Woman Butternut Squash Soup Recipe feels like a hug. It uses simple ingredients from your local store.

Everyone loves this Pioneer Woman Butternut Squash Soup Recipe in winter. It is perfect for a cold, rainy day.

You can serve it at a fancy dinner. Or you can eat it in your pajamas. This soup is very healthy and filling.

You will love how easy it is. It is truly the best comfort food. Let’s learn how to make it today. You will be very happy you did.

When I First Introduced to Pioneer Woman Butternut Squash Soup Recipe

I first saw Ree Drummond make this on TV. She is the famous Pioneer Woman. She makes everything look so easy and fun.

The soup looked golden and very smooth. I tried it for a family Sunday lunch. The smell filled my whole house quickly.

My kids usually hate vegetables. But they asked for a second bowl. It became a family favorite that day.

Now, I make it every single fall. It reminds me of crisp leaves and sweaters. It is a very special recipe to me. You will feel that same warmth too.

Equipment List

• A large heavy pot or Dutch oven.
• A sharp knife for cutting squash.
• A sturdy vegetable peeler.
• A long wooden spoon for stirring.
• A blender or an immersion blender.
• A cutting board.
• Measuring cups and spoons.
• A soup ladle for serving.

Ingredients You Need for Pioneer Woman Butternut Squash Soup Recipe

Here are the ingredients for Pioneer Woman Butternut Squash Soup Recipe:

• 2 medium butternut squashes (peeled and seeded).
• 4 tablespoons of salted butter.
• 1 large yellow onion (finely chopped).
• 1 tablespoon of fresh minced garlic.
• 6 cups of low-sodium chicken broth.
• 1 cup of heavy cream.
• 1 teaspoon of kosher salt.
• 1/2 teaspoon of black pepper.
• 1/4 teaspoon of ground nutmeg.
• Fresh chives for a pretty garnish.

Step-by-Step Guide

1. Prep the Squash

First, peel the butternut squash carefully. Cut it into small, even cubes. Smaller cubes cook much faster. Remove all the seeds inside first.

2. Sauté the Aromatics

Melt the butter in your large pot. Add the chopped onions to the pot. Cook them until they are soft. This takes about five minutes. Add the garlic at the end. Do not let the garlic burn.

3. Add the Main Ingredients

Put the squash cubes into the pot. Pour in all the chicken broth. The broth should cover the squash. Stir everything together very well.

4. Simmer the Soup

Turn the heat up to medium-high. Bring the liquid to a boil. Then, turn the heat down low. Cover the pot with a lid. Simmer for twenty or thirty minutes. The squash must be very tender.

5. Blend it Smooth

Use a blender to make it creamy. Be very careful with the hot liquid. Work in small batches if needed. An immersion blender is even easier. Blend until no lumps remain.

6. Add the Creamy Finish

Stir in the heavy cream slowly. Add the salt, pepper, and nutmeg. Let it warm through for five minutes. Do not let it boil again.

7. Garnish and Serve

Taste the soup one last time. Add more salt if you want. Ladle it into warm bowls. Sprinkle fresh chives on top. Serve it with crusty bread.

Tips to Make the Best Pioneer Woman Butternut Squash Soup Recipe

• Always use fresh butternut squash for flavor.
• Roasting the squash first adds more depth.
• Do not skip the ground nutmeg.
• It makes the soup taste very professional.
• Use a high-quality chicken or vegetable stock.
• If the soup is too thick, add broth.
• Use full-fat heavy cream for richness.
• You can use coconut milk for dairy-free.
• Always taste as you go along.
• Salt is very important for the squash.
• Serve it with a grilled cheese sandwich.
• It is the perfect side dish.

FAQs about Pioneer Woman Butternut Squash Soup Recipe

How to make Pioneer Woman Butternut Squash Soup Recipe vegan?

Use olive oil instead of butter. Use coconut milk instead of cream.

Can I freeze this butternut squash soup?

Yes, it freezes very well. Leave out the cream before freezing.

How long does this soup last?

It stays fresh for four days. Keep it in a sealed container.

What goes well with this soup?

Warm sourdough bread is perfect. A green salad also tastes great.

Can I use frozen squash?

Yes, frozen squash works fine. It saves a lot of time.

Final Thoughts

This Pioneer Woman Butternut Squash Soup Recipe is a winner. It is simple enough for any weeknight.

Yet, it is elegant for holiday parties. The texture is like velvet on your tongue. The flavors are sweet, salty, and warm.

It is the best way to eat veggies. My family loves it every single time. I hope it becomes a staple for you.

Cooking should be fun and very tasty. This recipe proves that it truly is. Grab your pot and start cooking now.

You will love every single spoonful. Enjoy your warm, homemade meal tonight!

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