The Pioneer Woman Turkey Noodle Soup Recipe is a classic. It is the best way to use leftovers.
This Pioneer Woman Turkey Noodle Soup Recipe tastes like home. It is warm and very cozy.
You will love this Pioneer Woman Turkey Noodle Soup Recipe. It uses simple ingredients from your kitchen.
It is perfect for a cold day. Your family will ask for seconds. Making this soup is very easy.
It is a hearty and healthy meal. Follow this guide for a perfect bowl. You will enjoy every single bite. Let us start cooking right now!
When I first introduced to Pioneer Woman Turkey Noodle Soup Recipe
I first tried this soup after Thanksgiving. My fridge was full of extra turkey. I needed a simple and tasty meal.
I found Ree Drummond’s recipe online. It looked so colorful and fresh. The smell filled my whole house.
It reminded me of my grandmother’s kitchen. My kids ate every drop of it. Now, it is a yearly tradition.
We make it every single November. It is our favorite way to celebrate. You will feel the love in this dish. It is pure comfort in a bowl.
Equipment List
- One large soup pot or Dutch oven.
- A sharp knife for chopping.
- A sturdy wooden spoon.
- Measuring cups and spoons.
- A large ladle for serving.
- A cutting board.
Ingredients You Need for Pioneer Woman Turkey Noodle Soup Recipe
- 4 cups cooked turkey, shredded or diced.
- 8 cups low-sodium chicken or turkey broth.
- 2 cups wide egg noodles, uncooked.
- 3 medium carrots, peeled and sliced.
- 3 stalks celery, chopped fine.
- 1 large yellow onion, diced.
- 2 tablespoons salted butter.
- 1 teaspoon dried thyme.
- 1 teaspoon dried parsley.
- Salt and black pepper to taste.
- 1 bay leaf.
Step-by-Step Guide
1. Sauté the Vegetables
Melt the butter in your large pot. Add the onions, carrots, and celery. Cook them over medium heat. Wait until they are soft and clear. This takes about five minutes.
2. Add the Herbs
Stir in the thyme and parsley. Add the salt and pepper now. Let the herbs smell very fragrant. This builds a great flavor base. Stir it well with your spoon.
3. Pour in the Broth
Pour all the broth into the pot. Add the bay leaf for extra flavor. Turn the heat up to high. Bring the liquid to a rolling boil. Watch it closely so it stays safe.
4. Cook the Egg Noodles
Drop the egg noodles into the pot. Lower the heat to medium-low. Simmer the noodles until they are soft. This usually takes about eight minutes. Do not overcook the noodles today.
5. Mix in the Turkey
Add the cooked turkey to the soup. Let it warm through for five minutes. The turkey will soak up the broth. Taste the soup one last time. Add more salt if you need it.
6. Serve and Enjoy
Remove the bay leaf before serving. Ladle the hot soup into bowls. Serve it with some crusty bread. Enjoy your delicious homemade meal now.
Tips to Make the Best Pioneer Woman Turkey Noodle Soup Recipe
- How to make Pioneer Woman Turkey Noodle Soup Recipe better.
- Use a mix of white and dark meat.
- Dark meat adds a lot of moisture.
- Do not overcook your noodles.
- They should have a little bite.
- Add fresh lemon juice at the end.
- It makes the flavors pop and shine.
- Use homemade broth if you have time.
- It makes the soup taste very rich.
- Add a splash of heavy cream.
- This makes the soup feel more fancy.
- Keep the noodles separate if storing soup.
- They will not get mushy that way.
FAQs about Pioneer Woman Turkey Noodle Soup Recipe
Can I use chicken instead of turkey?
Yes, cooked chicken works very well. The flavor remains delicious and very savory.
How long does this soup last?
It stays fresh for three days. Keep it in a sealed container.
Can I freeze this turkey soup?
yes, you can freeze it easily. Leave the noodles out until you reheat.
What noodles are best to use?
Wide egg noodles are the traditional choice. They hold the broth very well.
Can I add more vegetables?
Yes, peas or corn are great additions. Add them during the last few minutes.
Final Thoughts
The Pioneer Woman Turkey Noodle Soup Recipe is a winner. It is fast, cheap, and very healthy.
Your family will love the fresh taste. It turns leftovers into a brand new meal. You can customize the ingredients for Pioneer Woman Turkey Noodle Soup Recipe.
Add more spice or different veggies. Cooking should be fun and very easy. This recipe proves that every single time.
Grab your pot and start chopping today. You deserve a warm and cozy bowl. Happy cooking to you and your family!
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Pioneer Woman Turkey Noodle Soup Recipe
Ingredients
- 4 cups cooked turkey shredded or diced.
- 8 cups low-sodium chicken or turkey broth.
- 2 cups wide egg noodles uncooked.
- 3 medium carrots peeled and sliced.
- 3 stalks celery chopped fine.
- 1 large yellow onion diced.
- 2 tablespoons salted butter.
- 1 teaspoon dried thyme.
- 1 teaspoon dried parsley.
- Salt and black pepper to taste.
- 1 bay leaf.
Instructions
Sauté the Vegetables
- Melt the butter in your large pot. Add the onions, carrots, and celery. Cook them over medium heat. Wait until they are soft and clear. This takes about five minutes.
Add the Herbs
- Stir in the thyme and parsley. Add the salt and pepper now. Let the herbs smell very fragrant. This builds a great flavor base. Stir it well with your spoon.
Pour in the Broth
- Pour all the broth into the pot. Add the bay leaf for extra flavor. Turn the heat up to high. Bring the liquid to a rolling boil. Watch it closely so it stays safe.
Cook the Egg Noodles
- Drop the egg noodles into the pot. Lower the heat to medium-low. Simmer the noodles until they are soft. This usually takes about eight minutes. Do not overcook the noodles today.
Mix in the Turkey
- Add the cooked turkey to the soup. Let it warm through for five minutes. The turkey will soak up the broth. Taste the soup one last time. Add more salt if you need it.
Serve and Enjoy
- Remove the bay leaf before serving. Ladle the hot soup into bowls. Serve it with some crusty bread. Enjoy your delicious homemade meal now.
Notes
- How to make Pioneer Woman Turkey Noodle Soup Recipe better.
- Use a mix of white and dark meat.
- Dark meat adds a lot of moisture.
- Do not overcook your noodles.
- They should have a little bite.
- Add fresh lemon juice at the end.
- It makes the flavors pop and shine.
- Use homemade broth if you have time.
- It makes the soup taste very rich.
- Add a splash of heavy cream.
- This makes the soup feel more fancy.
- Keep the noodles separate if storing soup.
- They will not get mushy that way.