Pioneer Woman Turkey Noodle Soup Recipe
The Pioneer Woman Turkey Noodle Soup Recipe is a classic. It is the best way to use leftovers.
Ingredients
- 4 cups cooked turkey shredded or diced.
- 8 cups low-sodium chicken or turkey broth.
- 2 cups wide egg noodles uncooked.
- 3 medium carrots peeled and sliced.
- 3 stalks celery chopped fine.
- 1 large yellow onion diced.
- 2 tablespoons salted butter.
- 1 teaspoon dried thyme.
- 1 teaspoon dried parsley.
- Salt and black pepper to taste.
- 1 bay leaf.
Instructions
Sauté the Vegetables
- Melt the butter in your large pot. Add the onions, carrots, and celery. Cook them over medium heat. Wait until they are soft and clear. This takes about five minutes.
Add the Herbs
- Stir in the thyme and parsley. Add the salt and pepper now. Let the herbs smell very fragrant. This builds a great flavor base. Stir it well with your spoon.
Pour in the Broth
- Pour all the broth into the pot. Add the bay leaf for extra flavor. Turn the heat up to high. Bring the liquid to a rolling boil. Watch it closely so it stays safe.
Cook the Egg Noodles
- Drop the egg noodles into the pot. Lower the heat to medium-low. Simmer the noodles until they are soft. This usually takes about eight minutes. Do not overcook the noodles today.
Mix in the Turkey
- Add the cooked turkey to the soup. Let it warm through for five minutes. The turkey will soak up the broth. Taste the soup one last time. Add more salt if you need it.
Serve and Enjoy
- Remove the bay leaf before serving. Ladle the hot soup into bowls. Serve it with some crusty bread. Enjoy your delicious homemade meal now.
Notes
- How to make Pioneer Woman Turkey Noodle Soup Recipe better.
- Use a mix of white and dark meat.
- Dark meat adds a lot of moisture.
- Do not overcook your noodles.
- They should have a little bite.
- Add fresh lemon juice at the end.
- It makes the flavors pop and shine.
- Use homemade broth if you have time.
- It makes the soup taste very rich.
- Add a splash of heavy cream.
- This makes the soup feel more fancy.
- Keep the noodles separate if storing soup.
- They will not get mushy that way.