Pioneer Woman Cheese Grits Recipe

The Pioneer Woman Cheese Grits Recipe is a true classic. It is creamy, cheesy, and very warm.

Many people love this Pioneer Woman Cheese Grits Recipe for breakfast. It also works great for a fancy dinner.

Learning how to make Pioneer Woman Cheese Grits is very simple. You only need a few basic pantry items.

This dish uses sharp cheddar and smooth butter. It is the ultimate comfort food for families.

The texture is velvety and very rich. You will want to eat the whole bowl. Follow these easy steps for a perfect meal.

Your family will ask for this every Sunday.

When I first introduced to Pioneer Woman Cheese Grits

I first tried these at a holiday brunch. My aunt made a huge warm pot. The smell of melted cheese was amazing.

I put a big scoop on my plate. It was the smoothest corn dish ever. Every bite felt like a warm hug.

I asked her for the secret immediately. She told me it was Ree Drummond’s recipe. Now, I make it for every big breakfast.

It is a staple in my home. My friends always ask for the recipe too. It is simple but tastes very fancy.

You cannot go wrong with cheesy grits.

Equipment List

• One large heavy saucepan.
• A sturdy wire whisk.
• One wooden mixing spoon.
• A sharp cheese grater.
• Measuring cups and spoons.
• A serving bowl or pot.

Ingredients You Need for Pioneer Woman Cheese Grits

• 1 cup quick-cooking yellow grits.
• 4 cups low-sodium chicken broth.
• 1/2 teaspoon kosher salt.
• 4 tablespoons unsalted butter.
• 2 cups sharp cheddar cheese.
• 1/2 cup heavy cream.
• 1/4 teaspoon cayenne pepper.
• 2 large eggs (optional).
• Fresh chives for garnish.

Step-by-Step Guide

1. Boil the Broth

Place your saucepan on the stove. Pour in the chicken broth and salt. Bring the liquid to a rolling boil.

2. Add the Grits

Slowly pour in the dry grits. Use a whisk while you pour. This prevents any lumps from forming.

3. Lower the Heat

Turn the stove heat to low. Cover the pan with a tight lid. Let the grits simmer very gently.

4. Cook Until Soft

Cook them for about five minutes. Stir them once or twice during this. They should become thick and creamy.

5. Add Butter and Cream

Remove the pan from the heat. Stir in the butter and cream. Mix until the butter melts completely.

6. Fold in Cheese

Add the shredded cheddar cheese now. Stir until the cheese is all melted. The color should be bright orange.

7. Season the Dish

Add the cayenne pepper for a kick. Taste it to see if it needs salt. Stir well to combine the flavors.

8. Serve it Hot

Transfer the grits to a bowl. Top with fresh chives if you like. Serve them while they are very hot.

Tips to Make the Best Pioneer Woman Cheese Grits

• Use chicken broth. It adds way more flavor than water.
• Whisk constantly at first. This keeps the grits very smooth.
• Grate your own cheese. Pre-shredded cheese does not melt as well.
• Use heavy cream. This makes the dish extra velvety.
• Don’t rush the heat. Low heat prevents the bottom from burning.
• Add a little spice. Cayenne pepper cuts through the rich fat.
• Keep the lid on. Steam helps the grits cook evenly.
• Serve immediately. Grits can get stiff as they cool.
• Whisk in an egg. This makes them extra fluffy and rich.

FAQs about Pioneer Woman Cheese Grits

Can I use stone-ground grits?

Yes, but they take much longer. You will need about forty minutes. Keep adding liquid as they cook.

Is this dish gluten-free?

Yes, corn grits are gluten-free. Just check your chicken broth label. It is safe for many diets.

How do I reheat leftovers?

Put them in a small pot. Add a splash of milk or water. Stir over low heat until creamy.

Can I use white cheddar?

Yes, white cheddar works perfectly fine. The taste will be very sharp. The color will be much lighter.

What goes well with grits?

They are great with fried eggs. You can also serve them with shrimp. They pair well with salty bacon.

Final Thoughts

The Pioneer Woman Cheese Grits Recipe is a winner. It is the best side dish for any meal.

The cheese and butter make it special. I love how easy it is to cook. Your kitchen will smell like a cozy cafe.

It is perfect for cold winter mornings. You will love sharing this with your family. It is a true southern style treat.

I hope you enjoy every cheesy spoonful. Happy cooking to all my kitchen friends!