Pioneer Woman Slow Cooker Swiss Steak Recipe

The Pioneer Woman Slow Cooker Swiss Steak Recipe is the answer. This dish features tender beef in a rich tomato sauce.

It is a true vintage classic for families. Ree Drummond makes this hearty meal very simple to prepare.

Learning how to make Pioneer Woman Slow Cooker Swiss Steak is great for beginners.

You only need a slow cooker and a skillet. This Pioneer Woman Slow Cooker Swiss Steak Recipe turns tough meat into butter.

It is a healthy stew that warms the soul. Every bite is full of deep, beefy flavor. Your family will love this nostalgic dinner choice.

Let us start cooking this tender steak today!

When I First Introduced to Pioneer Woman Slow Cooker Swiss Steak

I first saw this recipe on a rainy Sunday. I wanted a meal that felt like a hug. The Pioneer Woman showed how to tenderize the meat.

It looked so rich and very savory on TV. I tried it for my parents’ visit. They said it tasted just like old times.

The smell of slow-cooked beef was so wonderful. It is now my favorite Sunday night tradition.

You do not need expensive meat for this. The slow cooker does all the hard work. You will love how easy it is.

Equipment List

• A 6-quart slow cooker.
• A large heavy skillet.
• A meat mallet for pounding.
• A small bowl for flour.
• A sharp knife for slicing.
• A sturdy pair of tongs.
• A clean cutting board.

Ingredients You Need for Pioneer Woman Slow Cooker Swiss Steak

Gather these ingredients for Pioneer Woman Slow Cooker Swiss Steak:

• 2 pounds of round steak.
• 1/2 cup of all-purpose flour.
• 1 teaspoon of kosher salt.
• 1 teaspoon of black pepper.
• 2 tablespoons of vegetable oil.
• 1 large sliced yellow onion.
• 2 cloves of minced garlic.
• 1 can (14 ounces) of diced tomatoes.
• 1 tablespoon of tomato paste.
• 1 tablespoon of Worcestershire sauce.
• 1/2 cup of beef broth.

Step-by-Step Guide

1. Prep the Meat

Cut the round steak into large serving pieces. Use a meat mallet to pound them thin. This helps make the beef very tender.

2. Flour the Steak

Mix the flour, salt, and pepper in a bowl. Dredge each piece of meat in the flour. Shake off any extra flour from the steak.

3. Brown the Beef

Heat oil in your large skillet over high. Brown the steak on both sides quickly. This locks in the juices and adds color.

4. Move to Slow Cooker

Place the browned meat into the slow cooker. Arrange the pieces so they lay flat. This helps them cook very evenly.

5. Sauté the Onions

Add the sliced onions to the same skillet. Cook them until they are lightly soft. Add the garlic and cook for one minute.

6. Make the Sauce

Stir in the diced tomatoes and tomato paste. Add the beef broth and Worcestershire sauce. Let the mixture bubble for a moment.

7. Combine Everything

Pour the tomato sauce over the beef pieces. Make sure the meat is mostly covered. This keeps the steak moist while cooking.

8. Slow Cook to Tender

Set the slow cooker to the low setting. Cook the steak for seven to eight hours. The meat should fall apart with a fork.

Tips to Make the Best Pioneer Woman Slow Cooker Swiss Steak

• Always pound the meat with a mallet first.
• This breaks down the tough fibers in beef.
• Don’t skip browning the meat in the pan.
• The flour coating creates a thick, rich gravy.
• Use a lean round steak for best results.
• Add sliced bell peppers for more color.
• Keep the lid closed to keep heat inside.
• Serve the steaks over creamy mashed potatoes.
• A splash of red wine adds deep flavor.
• Store leftovers in an airtight glass container.

FAQs about Pioneer Woman Slow Cooker Swiss Steak

Can I use a different cut of beef?

Yes, chuck roast or bottom round works well. These cuts benefit most from slow cooking.

Do I have to use a meat mallet?

Yes, it is very important for Swiss steak. It ensures the meat is not chewy.

What should I serve with this steak?

Mashed potatoes or egg noodles are the best. They soak up the delicious tomato gravy.

Can I cook this on the high setting?

Yes, you can cook it for four hours. However, the low setting makes it more tender.

How do I freeze the leftovers?

Let the steak cool down completely first. Place in a freezer bag with the sauce.

Final Thoughts

The Pioneer Woman Slow Cooker Swiss Steak Recipe is a treasure. It is the perfect way to make a budget meal taste fancy.

The thick gravy and soft meat are wonderful. You can set it in the morning and relax. It is the ultimate “set it and forget it” meal.

Your house will smell like a cozy home kitchen. Give this classic recipe a try this week. You will love how the beef melts in your mouth.

Enjoy this hearty and delicious steak!