Pioneer Woman Slow Cooker Swiss Steak Recipe
The Pioneer Woman Slow Cooker Swiss Steak Recipe is the answer. This dish features tender beef in a rich tomato sauce.
Ingredients
- 2 pounds of round steak.
- 1/2 cup of all-purpose flour.
- 1 teaspoon of kosher salt.
- 1 teaspoon of black pepper.
- 2 tablespoons of vegetable oil.
- 1 large sliced yellow onion.
- 2 cloves of minced garlic.
- 1 can 14 ounces of diced tomatoes.
- 1 tablespoon of tomato paste.
- 1 tablespoon of Worcestershire sauce.
- 1/2 cup of beef broth.
Instructions
Prep the Meat
- Cut the round steak into large serving pieces. Use a meat mallet to pound them thin. This helps make the beef very tender.
Flour the Steak
- Mix the flour, salt, and pepper in a bowl. Dredge each piece of meat in the flour. Shake off any extra flour from the steak.
Brown the Beef
- Heat oil in your large skillet over high. Brown the steak on both sides quickly. This locks in the juices and adds color.
Move to Slow Cooker
- Place the browned meat into the slow cooker. Arrange the pieces so they lay flat. This helps them cook very evenly.
Sauté the Onions
- Add the sliced onions to the same skillet. Cook them until they are lightly soft. Add the garlic and cook for one minute.
Make the Sauce
- Stir in the diced tomatoes and tomato paste. Add the beef broth and Worcestershire sauce. Let the mixture bubble for a moment.
Combine Everything
- Pour the tomato sauce over the beef pieces. Make sure the meat is mostly covered. This keeps the steak moist while cooking.
Slow Cook to Tender
- Set the slow cooker to the low setting. Cook the steak for seven to eight hours. The meat should fall apart with a fork.
Notes
- Always pound the meat with a mallet first.
- This breaks down the tough fibers in beef.
- Don't skip browning the meat in the pan.
- The flour coating creates a thick, rich gravy.
- Use a lean round steak for best results.
- Add sliced bell peppers for more color.
- Keep the lid closed to keep heat inside.
- Serve the steaks over creamy mashed potatoes.
- A splash of red wine adds deep flavor.
- Store leftovers in an airtight glass container.