Pioneer Woman Cheesy Garlic Bread Recipe

The Pioneer Woman Cheesy Garlic Bread Recipe is a total crowd-pleaser. It is crunchy, buttery, and very cheesy.

Many people love this Pioneer Woman Cheesy Garlic Bread Recipe for pasta nights. It also works great for a backyard BBQ.

Learning how to make Pioneer Woman Cheesy Garlic Bread is very simple. You only need a few basic bakery items and some fresh herbs.

This dish uses crusty bread and a rich garlic spread. It is the ultimate comfort food for any meal.

The texture is soft in the middle and crisp on top. You will want to eat the whole loaf. Follow these easy steps for a perfect golden treat.

Your family will love this savory snack.

When I first introduced to Pioneer Woman Cheesy Garlic Bread

I first tried this bread at a family Sunday dinner. The smell of roasted garlic filled the entire house.

I saw a huge tray of melted cheese. It looked so golden and very inviting. I grabbed a warm piece right away.

The butter was soaking into the bread perfectly. The cheese pull was long and very impressive.

I asked for the recipe before I finished my piece. My cousin said it was a classic Ree Drummond style.

Now, I make it every time I cook spaghetti. It is my favorite way to use French bread. My kids always reach for it first. It is a total winner every single time.

Equipment List

• One large serrated bread knife.
• A small mixing bowl.
• One sturdy baking sheet.
• A flexible rubber spatula.
• A sharp cheese grater.
• Piece of aluminum foil.

Ingredients You Need for Pioneer Woman Cheesy Garlic Bread

• 1 large loaf of French bread.
• 1/2 cup salted butter (softened).
• 1/2 cup high-quality olive oil.
• 4 cloves garlic (finely minced).
• 1/2 cup freshly grated Parmesan cheese.
• 2 cups shredded Monterey Jack cheese.
• 1 tablespoon fresh parsley (chopped).
• 1/4 teaspoon kosher salt.

Step-by-Step Guide

1. Slice the Bread

Take your long loaf of French bread. Use a serrated knife to cut it in half. Cut it lengthwise so you have two long pieces.

2. Mix the Butter

Get a small mixing bowl. Add the softened butter and olive oil. Stir them until the mixture is very smooth.

3. Add the Garlic

Put the minced garlic into the butter. Add the fresh parsley and salt too. Mix well so the garlic is everywhere.

4. Spread the Mix

Lay the bread on a baking sheet. Use a spatula to spread the garlic butter. Cover every inch of the white bread.

5. Add the Cheese

Sprinkle the Parmesan cheese over the butter. Then add the Monterey Jack cheese on top. Use a lot of cheese for the best taste.

6. Set the Oven

Preheat your oven to 350 degrees. Make sure the rack is in the middle. This helps the bread bake evenly.

7. Bake the Loaf

Place the baking sheet in the oven. Bake for about 10 to 15 minutes. The cheese should be melted and bubbly.

8. Broil for Color

Turn the oven to the broil setting. Watch the bread very closely now. Let it brown for just one minute.

Tips to Make the Best Pioneer Woman Cheesy Garlic Bread

• Use fresh garlic. It has a much stronger and better taste.
• Soften your butter. Cold butter is very hard to spread evenly.
• Mix oil and butter. The oil prevents the butter from burning quickly.
• Use a serrated knife. This keeps the bread from getting squished.
• Grate your own cheese. It melts much smoother than bagged cheese.
• Watch the broiler. Bread can burn in just a few seconds.
• Add a pinch of chili. Red pepper flakes add a nice tiny kick.
• Use crusty bread. Soft sandwich bread will get too soggy.
• Serve it immediately. Warm cheese has the best texture.

FAQs about Pioneer Woman Cheesy Garlic Bread

Can I make this ahead?

Yes, you can spread the butter early. Keep it in the fridge until dinner. Add the cheese right before you bake it.

What bread is best?

A long French loaf is traditional. Italian bread also works very well. Choose something with a nice thick crust.

How do I store leftovers?

Wrap them in aluminum foil. Keep them in the fridge for two days. Reheat in the oven to stay crunchy.

Can I use garlic powder?

Yes, you can use it in a pinch. However, fresh garlic tastes much better. Use one teaspoon of powder instead.

Is Monterey Jack necessary?

No, you can use Mozzarella instead. Any good melting cheese works fine. Monterey Jack is just very creamy.

Final Thoughts

The Pioneer Woman Cheesy Garlic Bread Recipe is a classic. It makes every dinner feel like a special feast.

The garlic and butter are a perfect pair. I love how simple and fast it is. Your kitchen will smell like a fancy bistro.

It is perfect for a big hungry group. You will love sharing these cheesy slices. It is a true family favorite side dish.

I hope you enjoy every crunchy, buttery bite. Happy cooking to all my garlic lovers!