Pioneer Woman Chicken Fajita Seasoning Recipe

Do you love zesty Mexican flavors? You must try the Pioneer Woman Chicken Fajita Seasoning Recipe.

It makes every bite taste amazing. Ree Drummond is famous for easy meals. Her spice blend is no different.

It uses common pantry items. You can skip the store-bought packets now. Homemade seasoning tastes much fresher.

It has less salt too. This Pioneer Woman Chicken Fajita Seasoning Recipe works for busy nights.

Your family will ask for seconds. Learn how to make Pioneer Woman Chicken Fajita Seasoning Recipe today.

It is the secret to perfect fajitas. Let’s get cooking!

When I first introduced to Pioneer Woman Chicken Fajita Seasoning Recipe

I used to buy little spice packets. They were often too salty. Then I found Ree Drummond’s recipe.

It changed my Tuesday taco nights forever. The smell of smoked paprika filled my kitchen.

My kids actually ate their peppers. It felt like a restaurant meal at home. This recipe is now my go-to choice.

It is simple and very reliable. You will love the smoky, tangy kick. It makes chicken breast taste fancy.

Plus, it saves me money. I never go back to packets now.

Equipment List

• Small mixing bowl.
• Measuring spoons.
• Whisk or fork.
• Glass spice jar.
• A tight lid.
• Measuring cups.

Ingredients You Need for Pioneer Woman Chicken Fajita Seasoning Recipe

Here are the ingredients for Pioneer Woman Chicken Fajita Seasoning Recipe:

• 2 tablespoons Chili Powder.
• 1 tablespoon Cumin.
• 1 tablespoon Smoked Paprika.
• 1 teaspoon Garlic Powder.
• 1 teaspoon Onion Powder.
• 1 teaspoon Dried Oregano.
• 1/2 teaspoon Cayenne Pepper.
• 1 teaspoon Salt.
• 1/2 teaspoon Black Pepper.
• 1 teaspoon Sugar (optional).

Step-by-Step Guide

1. Gather Your Spices

Find all your spice jars first. Make sure they are not expired. Fresh spices give the best flavor.

2. Measure Carefully

Use your measuring spoons for accuracy. Level off each spoon. Pour them into the bowl.

3. Mix It Up

Use a whisk to stir. Break up any small clumps. Make the color look even.

4. Taste and Adjust

Dip a finger in the mix. Add more salt if needed. Add cayenne for more heat.

5. Store the Blend

Pour the mix into a jar. Close the lid very tightly. Keep it in a cool place.

6. Use on Chicken

Rub it on raw chicken strips. Let it sit for ten minutes. Then sear in a hot pan.

Tips to Make the Best Pioneer Woman Chicken Fajita Seasoning Recipe

• Use smoked paprika for deep flavor.
• It adds a nice outdoor grill taste.
• Always check your spice dates.
• Old spices taste like dust.
• Add a pinch of sugar.
• It helps the chicken brown beautifully.
• Do not be afraid of salt.
• Salt brings out the chili flavor.
• Use lime juice with the spices.
• The acid makes the meat tender.
• Store the mix in glass.
• Plastic can soak up the smell.
• Double the batch for later.
• It saves time next week.
• Rub the spices in well.
• This creates a tasty crust.

FAQs about Pioneer Woman Chicken Fajita Seasoning Recipe

Can I use this on beef?

Yes, it tastes great on steak. The cumin fits beef perfectly.

How long does it stay fresh?

It lasts for six months. Keep it in a dry cupboard.

Is this seasoning very spicy?

It has a mild heat. Leave out cayenne for kids.

Can I add cornstarch?

Yes, add one teaspoon. It helps the sauce thicken.

Do I need extra oil?

Mix it with oil first. This coats the chicken evenly.

Final Thoughts

Making your own spices is a win. The Pioneer Woman Chicken Fajita Seasoning Recipe is a classic.

It is healthy and very cheap. Your kitchen will smell like a fiesta. You control the salt and heat.

That is the best part of cooking. Try this blend on your next meal. It works for veggies and shrimp too.

Everyone will love your cooking skills. Share this recipe with your friends. They will thank you for the flavor.

Happy cooking to all my friends!

Would you like me to create a grocery shopping list for these ingredients?