Pioneer Woman Chicken Fajita Seasoning Recipe
Do you love zesty Mexican flavors? You must try the Pioneer Woman Chicken Fajita Seasoning Recipe.c
Ingredients
- 2 tablespoons Chili Powder.
- 1 tablespoon Cumin.
- 1 tablespoon Smoked Paprika.
- 1 teaspoon Garlic Powder.
- 1 teaspoon Onion Powder.
- 1 teaspoon Dried Oregano.
- 1/2 teaspoon Cayenne Pepper.
- 1 teaspoon Salt.
- 1/2 teaspoon Black Pepper.
- 1 teaspoon Sugar optional.
Instructions
Gather Your Spices
- Find all your spice jars first. Make sure they are not expired. Fresh spices give the best flavor.
Measure Carefully
- Use your measuring spoons for accuracy. Level off each spoon. Pour them into the bowl.
Mix It Up
- Use a whisk to stir. Break up any small clumps. Make the color look even.
Taste and Adjust
- Dip a finger in the mix. Add more salt if needed. Add cayenne for more heat.
Store the Blend
- Pour the mix into a jar. Close the lid very tightly. Keep it in a cool place.
Use on Chicken
- Rub it on raw chicken strips. Let it sit for ten minutes. Then sear in a hot pan.
Notes
- Use smoked paprika for deep flavor.
- It adds a nice outdoor grill taste.
- Always check your spice dates.
- Old spices taste like dust.
- Add a pinch of sugar.
- It helps the chicken brown beautifully.
- Do not be afraid of salt.
- Salt brings out the chili flavor.
- Use lime juice with the spices.
- The acid makes the meat tender.
- Store the mix in glass.
- Plastic can soak up the smell.
- Double the batch for later.
- It saves time next week.
- Rub the spices in well.
- This creates a tasty crust.