Pioneer Woman Chicken Spaghetti Recipe

The Pioneer Woman Chicken Spaghetti Recipe is a true classic. It is creamy, cheesy, and very filling.

Many families love this Pioneer Woman Chicken Spaghetti Recipe for busy nights. It also works great for a potluck party.

Learning how to make Pioneer Woman Chicken Spaghetti is very simple. You only need a few basic pantry items.

This dish uses tender chicken and melted cheese. It is the ultimate comfort food for kids. The texture is smooth and very rich.

You will want to eat a second plate. Follow these easy steps for a perfect meal. Your family will love this cheesy pasta bake.

When I first introduced to Pioneer Woman Chicken Spaghetti

I first tried this at a neighbor’s house. The smell of baking cheese was wonderful. I saw a big pan of golden pasta.

It looked so warm and inviting. I took one big scoop and cheered. The chicken was soft and very flavorful.

The sauce was creamy and perfectly seasoned. I asked for the recipe that night. She said it was a Ree Drummond favorite.

Now, I make it twice a month. It is my favorite way to use chicken. My whole family cleans their plates.

It is a total winner every time.

Equipment List

• One large pasta pot.
• A large mixing bowl.
• A sharp kitchen knife.
• A 9×13 inch baking dish.
• One wooden mixing spoon.
• A cheese grater.

Ingredients You Need for Pioneer Woman Chicken Spaghetti

• 1 whole cooked chicken (shredded).
• 1 pound thin spaghetti noodles.
• 2 cans cream of mushroom soup.
• 1 cup chicken broth.
• 1/4 cup finely chopped onion.
• 1/4 cup chopped green pepper.
• 2 cups shredded sharp cheddar cheese.
• 1 teaspoon seasoned salt.
• 1/2 teaspoon black pepper.
• 1/4 teaspoon cayenne pepper.

Step-by-Step Guide

1. Cook the Pasta

Boil a large pot of water. Add the thin spaghetti noodles. Cook them until they are soft. Drain the water well.

2. Shred the Chicken

Take your cooked chicken. Pull the meat off the bones. Shred it into small bite-sized pieces.

3. Mix the Sauce

Get a large mixing bowl. Add the soup and chicken broth. Stir them until the mix is smooth.

4. Add the Veggies

Put the onions and peppers in. These add a nice fresh crunch. Stir them into the soup mix.

5. Combine with Pasta

Add the cooked spaghetti to the bowl. Add the shredded chicken too. Toss everything together very well.

6. Add the Cheese

Put one cup of cheese in. Stir it so it spreads out. Save the rest for the top.

7. Fill the Dish

Pour the mix into a baking dish. Spread it out so it is flat. It should look very creamy.

8. Top and Bake

Sprinkle the remaining cheese on top. Bake at 350 degrees for 45 minutes. The top should be bubbly.

Tips to Make the Best Pioneer Woman Chicken Spaghetti

• Use a rotisserie chicken. It saves a lot of time.
• Break the spaghetti. Snap noodles in half before cooking.
• Don’t overcook the pasta. It finishes cooking in the oven.
• Use sharp cheddar. It has the best melty flavor.
• Add extra broth. Do this if you like it saucy.
• Season the chicken well. Use salt and pepper for taste.
• Sauté the veggies. Cook onions first for softer texture.
• Make it ahead. You can freeze it before baking.
• Let it rest. Wait five minutes before serving.

FAQs about Pioneer Woman Chicken Spaghetti

Can I freeze this dish?

Yes, it freezes very well. Wrap it tightly in foil. It lasts for two months.

Can I use different soup?

Yes, cream of chicken works great. You can also use celery soup. Both make it very creamy.

How do I reheat it?

Put a slice in the microwave. Or use the oven at low heat. Add a little milk if dry.

What chicken is best?

Boiled chicken breasts work well. Rotisserie chicken is the most flavorful. Use any cooked chicken meat.

Can I add mushrooms?

Yes, fresh mushrooms are great. Sauté them before adding to mix. They add a nice earthy taste.

Final Thoughts

The Pioneer Woman Chicken Spaghetti Recipe is a classic. It makes every dinner feel like home.

The cheese and chicken are a perfect pair. I love how simple the steps are. Your kitchen will smell like a dream.

It is perfect for a big crowd. You will love sharing this cheesy meal. It is a true family favorite dish.

I hope you enjoy every single bite. Happy cooking to all my pasta lovers!